The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... authorized person in the process of grading , determining compliance , in- specting , or sampling pursuant to the regulations , any processing or plant- operation report made by an authorized person in connection with grading , de ...
... authorized person in the process of grading , determining compliance , in- specting , or sampling pursuant to the regulations , any processing or plant- operation report made by an authorized person in connection with grading , de ...
Página 23
... authorized official . § 53.31 MISCELLANEOUS Identification . All official graders and supervisors of grading shall have their Consumer and Marketing Service identification cards in their possession at all times while they are performing ...
... authorized official . § 53.31 MISCELLANEOUS Identification . All official graders and supervisors of grading shall have their Consumer and Marketing Service identification cards in their possession at all times while they are performing ...
Página 83
... authorized and designated individual who is in charge of the domestic rabbit grading service or the domestic rabbit inspection service in a State . A State supervisor or a Federal- State supervisor of domestic rabbit in- spection ...
... authorized and designated individual who is in charge of the domestic rabbit grading service or the domestic rabbit inspection service in a State . A State supervisor or a Federal- State supervisor of domestic rabbit in- spection ...
Página 84
... authorized to waive for limited periods any par- ticular provisions of the regulations to permit experimentation so that new pro- cedures , equipment , and processing tech- niques may be tested to facilitate defi- nite improvements and ...
... authorized to waive for limited periods any par- ticular provisions of the regulations to permit experimentation so that new pro- cedures , equipment , and processing tech- niques may be tested to facilitate defi- nite improvements and ...
Página 85
... authorized to waive the provisions of § 54.12 which per- tain to the entry of uninspected edible products into official plants , in specific instances where domestic rabbits are to be brought into compliance with a law under the ...
... authorized to waive the provisions of § 54.12 which per- tain to the entry of uninspected edible products into official plants , in specific instances where domestic rabbits are to be brought into compliance with a law under the ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...