The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 6
... bean warehouses. 107 Nuts warehouses. 108 Sirup warehouses. Ill Cottonseed warehouses. 151 Field warehouses. SUBCHAPTER F NAVAL STORES 160 Regulations and standards for naval stores. SUBCHAPTER K FEDERAL SEED ACT 201 Federal Seed Act ...
... bean warehouses. 107 Nuts warehouses. 108 Sirup warehouses. Ill Cottonseed warehouses. 151 Field warehouses. SUBCHAPTER F NAVAL STORES 160 Regulations and standards for naval stores. SUBCHAPTER K FEDERAL SEED ACT 201 Federal Seed Act ...
Página 6
... bean warehouses . 107 Nuts warehouses . 108 Sirup warehouses . 111 Cottonseed warehouses . 151 Field warehouses . SUBCHAPTER F - NAVAL STORES 160 Regulations and standards for naval stores . SUBCHAPTER K - FEDERAL SEED ACT 201 Federal ...
... bean warehouses . 107 Nuts warehouses . 108 Sirup warehouses . 111 Cottonseed warehouses . 151 Field warehouses . SUBCHAPTER F - NAVAL STORES 160 Regulations and standards for naval stores . SUBCHAPTER K - FEDERAL SEED ACT 201 Federal ...
Página 179
... bean and Soybean Mixed hay . Leafiness of soybean hay ( minimum percent of Color ( mini- leaves , in- Maxi- mum U. S. grade cluding seed mum percent percent pods not of of badly shat- tered or in green color ) foreign material condition ...
... bean and Soybean Mixed hay . Leafiness of soybean hay ( minimum percent of Color ( mini- leaves , in- Maxi- mum U. S. grade cluding seed mum percent percent pods not of of badly shat- tered or in green color ) foreign material condition ...
Página 254
... Beans Principles governing application of standards . 68.103 Grades , grade requirements grade designations . and Subpart C - United States Standards for Rough Rice 68.201 Terms defined . 68.202 68.25 Who shall make appeal inspections ...
... Beans Principles governing application of standards . 68.103 Grades , grade requirements grade designations . and Subpart C - United States Standards for Rough Rice 68.201 Terms defined . 68.202 68.25 Who shall make appeal inspections ...
Página 255
... Director or by a supervising inspector to draw samples of commodi- ties for inspection . ( n ) " Commodity " means any one of the following agricultural commodities and products : dry beans , grain , hay , 255 Title 7 - Chapter I § 68.2.
... Director or by a supervising inspector to draw samples of commodi- ties for inspection . ( n ) " Commodity " means any one of the following agricultural commodities and products : dry beans , grain , hay , 255 Title 7 - Chapter I § 68.2.
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...