The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 192
... bond , issued by such surety as may be approved by the Administrator , in the amount of $ 1,000 for the proper performance of the duties of such per- son as a licensee under the regulations in this subpart . § 58.34 Suspension or ...
... bond , issued by such surety as may be approved by the Administrator , in the amount of $ 1,000 for the proper performance of the duties of such per- son as a licensee under the regulations in this subpart . § 58.34 Suspension or ...
Página 244
... Bonds of licensed samplers . Period of license ; renewals . 61.28 Renewal of license ; bond . 61.29 61.30 61.31 Approval of bond . Examination of sampler . License must be posted . 61.32 No discrimination in sampling . Equipment of ...
... Bonds of licensed samplers . Period of license ; renewals . 61.28 Renewal of license ; bond . 61.29 61.30 61.31 Approval of bond . Examination of sampler . License must be posted . 61.32 No discrimination in sampling . Equipment of ...
Página 250
... bond to the United States to secure the faithful performance of his duties as a licensed sampler under the terms of the act and the regulations in this part . Said bond shall be in such form and amount , not less than $ 1,000 , and ...
... bond to the United States to secure the faithful performance of his duties as a licensed sampler under the terms of the act and the regulations in this part . Said bond shall be in such form and amount , not less than $ 1,000 , and ...
Página 332
... bond ; movement prior to inspec- tion ; sealing ; handling ; facilities and assistance . 81.306 Means of conveyance and equipment used in handling products to be maintained in sanitary condition . 81.307 Marking of products offered for ...
... bond ; movement prior to inspec- tion ; sealing ; handling ; facilities and assistance . 81.306 Means of conveyance and equipment used in handling products to be maintained in sanitary condition . 81.307 Marking of products offered for ...
Página 374
... bond ; movement prior to inspection ; sealing ; handling ; facilities and as- sistance . ( a ) No slaughtered poultry or poultry product required by this subpart to be inspected shall be released from customs custody prior to inspection ...
... bond ; movement prior to inspection ; sealing ; handling ; facilities and as- sistance . ( a ) No slaughtered poultry or poultry product required by this subpart to be inspected shall be released from customs custody prior to inspection ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...