The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... CHARGES FOR SERVICE 53.29 Fees and other charges for service . 53.30 Payment of fees and other charges . and beef carcasses . Classes of veal and calf carcasses . Application of standards . Specifications for official United States ...
... CHARGES FOR SERVICE 53.29 Fees and other charges for service . 53.30 Payment of fees and other charges . and beef carcasses . Classes of veal and calf carcasses . Application of standards . Specifications for official United States ...
Página 21
... charges for service . Fees and other charges equal as nearly as may be to the cost of the services ren- dered shall be assessed and collected from applicants in accordance with the following provisions unless otherwise provided in the ...
... charges for service . Fees and other charges equal as nearly as may be to the cost of the services ren- dered shall be assessed and collected from applicants in accordance with the following provisions unless otherwise provided in the ...
Página 22
... charged for such work and travel although the time spent therein is less than a quarter portion of a day . ( e ) Charges to applicants for recogni- tion of nonfederally inspected establish- ments . ( 1 ) The initial survey conducted to ...
... charged for such work and travel although the time spent therein is less than a quarter portion of a day . ( e ) Charges to applicants for recogni- tion of nonfederally inspected establish- ments . ( 1 ) The initial survey conducted to ...
Página 23
§ 53.30 Payment of fees and other charges . Fees and other charges for service shall be paid in accordance with the fol- lowing provisions unless otherwise pro- vided in the cooperative agreement under which the service is furnished ...
§ 53.30 Payment of fees and other charges . Fees and other charges for service shall be paid in accordance with the fol- lowing provisions unless otherwise pro- vided in the cooperative agreement under which the service is furnished ...
Página 80
... CHARGES 54.24 Financial interest of inspectors and graders . 54.100 Payment of fees and charges . 54.101 54.25 Political activity . Grading and inspection service on a fee basis . APPLICATION FOR GRADING SERVICE OR INSPECTION SERVICE ...
... CHARGES 54.24 Financial interest of inspectors and graders . 54.100 Payment of fees and charges . 54.101 54.25 Political activity . Grading and inspection service on a fee basis . APPLICATION FOR GRADING SERVICE OR INSPECTION SERVICE ...
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accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...