The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 12
... clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or derived from animals slaugh- tered , at plants in the United States that are not federally ...
... clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or derived from animals slaugh- tered , at plants in the United States that are not federally ...
Página 13
... clean , and all of the operations in such departments shall be conducted in a clean and sani- tary manner . Facilities shall be pro- vided for the cleaning and sterilization of tools , utensils , and other equipment . All equipment used ...
... clean , and all of the operations in such departments shall be conducted in a clean and sani- tary manner . Facilities shall be pro- vided for the cleaning and sterilization of tools , utensils , and other equipment . All equipment used ...
Página 81
... Cleaning of equipment and utensils . Operations and procedures . Temperatures and cooling and freez- ing procedures . Exclusion of diseased persons . Table showing types of materials . Subpart B - United States Standards for Domestic ...
... Cleaning of equipment and utensils . Operations and procedures . Temperatures and cooling and freez- ing procedures . Exclusion of diseased persons . Table showing types of materials . Subpart B - United States Standards for Domestic ...
Página 92
... cleaning . § 54.74 Prerequisites to grading and inspection . Grading and inspection of products shall be rendered pursuant to the regu- lations in this part and under such con- ditions and in accordance with such methods as may be ...
... cleaning . § 54.74 Prerequisites to grading and inspection . Grading and inspection of products shall be rendered pursuant to the regu- lations in this part and under such con- ditions and in accordance with such methods as may be ...
Página 98
... clean , sound , wholesome , and fit for human food . Liquid and frozen egg products used in the preparation of any edible product shall have been prepared under continuous inspection of the Department . APPEALS § 54.134 Appeal ...
... clean , sound , wholesome , and fit for human food . Liquid and frozen egg products used in the preparation of any edible product shall have been prepared under continuous inspection of the Department . APPEALS § 54.134 Appeal ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...