The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... condition of products ( including the compliance of livestock or products with applicable specifications ) . ( b ) " Official memorandum " means any initial record of findings made by an authorized person in the process of grading ...
... condition of products ( including the compliance of livestock or products with applicable specifications ) . ( b ) " Official memorandum " means any initial record of findings made by an authorized person in the process of grading ...
Página 12
... condition is found indicating that the animal was diseased , or if there is lacking evidence of the condition which rendered emergency slaughter necessary , the carcass shall be condemned and dis- posed of as provided in subdivision ...
... condition is found indicating that the animal was diseased , or if there is lacking evidence of the condition which rendered emergency slaughter necessary , the carcass shall be condemned and dis- posed of as provided in subdivision ...
Página 28
... condition does not have the same significance in grading as do the darker shades of red associated with ad- vancing maturity . The dark color of the lean associated with " dark cutting beef " is present in varying degrees from that ...
... condition does not have the same significance in grading as do the darker shades of red associated with ad- vancing maturity . The dark color of the lean associated with " dark cutting beef " is present in varying degrees from that ...
Página 49
... condition - steers , heifers , and bulls . However , the in- fluence of sex condition on physical characteristics is not sufficient to merit separate grade standards for each class . § 53.122 Application of standards . ( a ) Grade ...
... condition - steers , heifers , and bulls . However , the in- fluence of sex condition on physical characteristics is not sufficient to merit separate grade standards for each class . § 53.122 Application of standards . ( a ) Grade ...
Página 61
... condition , and then as to grade , which is determined by the apparent rel- ative excellence and desirability of the animal for a particular use . Differentia- tion between slaughter and feeder swine is based solely on their intended ...
... condition , and then as to grade , which is determined by the apparent rel- ative excellence and desirability of the animal for a particular use . Differentia- tion between slaughter and feeder swine is based solely on their intended ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...