The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... container . The recep- tacle or covering in which one or more immediate containers of products are packed for transportation . ( jj ) Cooperative agreement . A coop- erative agreement between the Consumer and Marketing Service and ...
... container . The recep- tacle or covering in which one or more immediate containers of products are packed for transportation . ( jj ) Cooperative agreement . A coop- erative agreement between the Consumer and Marketing Service and ...
Página 19
... containers thereof , shall be stamped , branded , or otherwise marked with an appropriate official identifica- tion : Provided , That except as other- wise directed by the Chief , such mark- ing will not be required when an appli- cant ...
... containers thereof , shall be stamped , branded , or otherwise marked with an appropriate official identifica- tion : Provided , That except as other- wise directed by the Chief , such mark- ing will not be required when an appli- cant ...
Página 20
... containers thereof under the regulations , including those indicating compliance with specifications approved by the Chief , shall be kept in the custody of the Branch , and accurate records shall be kept by the Branch of all such ...
... containers thereof under the regulations , including those indicating compliance with specifications approved by the Chief , shall be kept in the custody of the Branch , and accurate records shall be kept by the Branch of all such ...
Página 82
... containers thereof . " Inspected and certified " or " certified " means , with respect to any product , that it has undergone an inspection and was found , at the time of such inspection , to be sound , wholesome , and fit for human ...
... containers thereof . " Inspected and certified " or " certified " means , with respect to any product , that it has undergone an inspection and was found , at the time of such inspection , to be sound , wholesome , and fit for human ...
Página 85
... containers thereof to be corrected prior to shipment of the product from the place of initial grading . § 54.14 Authority to waive provisions of § 54.12 . The Administrator is authorized to waive the provisions of § 54.12 which per ...
... containers thereof to be corrected prior to shipment of the product from the place of initial grading . § 54.14 Authority to waive provisions of § 54.12 . The Administrator is authorized to waive the provisions of § 54.12 which per ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...