The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 19
... copies shall be delivered or mailed to the applicant or other person designated by him . One copy shall be filed in the office of the of- ficial grader , and one copy shall be for- warded to a central office designated by the Director ...
... copies shall be delivered or mailed to the applicant or other person designated by him . One copy shall be filed in the office of the of- ficial grader , and one copy shall be for- warded to a central office designated by the Director ...
Página 22
... copies of any such certificate within one year from its date of issuance upon payment of a fee of $ 1.00 , and not to exceed three copies of any such certificate at any time there- after , while a copy of such certificate is on file in ...
... copies of any such certificate within one year from its date of issuance upon payment of a fee of $ 1.00 , and not to exceed three copies of any such certificate at any time there- after , while a copy of such certificate is on file in ...
Página 90
... copies or samples of such labels have been ap- proved by the Administrator . Final approval may be given to printer's final proof or photostatic copies of labels for shipping containers or containers for in- stitutional packs , and no ...
... copies or samples of such labels have been ap- proved by the Administrator . Final approval may be given to printer's final proof or photostatic copies of labels for shipping containers or containers for in- stitutional packs , and no ...
Página 91
... copy , or representation thereof may be affixed to or placed on or caused to be affixed to or placed on any product or container thereof except by a grader or an inspector or under the supervision of a grader or an inspector . All such ...
... copy , or representation thereof may be affixed to or placed on or caused to be affixed to or placed on any product or container thereof except by a grader or an inspector or under the supervision of a grader or an inspector . All such ...
Página 93
... copies of grading certificates and inspection certificates . Additional copies , other than those provided for in §§ 54.141 and 54.171 , of any grading certificates or inspection certificates , may be supplied to any in- terested party ...
... copies of grading certificates and inspection certificates . Additional copies , other than those provided for in §§ 54.141 and 54.171 , of any grading certificates or inspection certificates , may be supplied to any in- terested party ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...