The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 9
... or retail cuts , or dicing or grinding . ( hh ) Immediate container . The car- ton , can , pot , tin , casing , wrapper , or other receptacle or covering constituting the basic unit in which 9 Title 7 - Chapter I § 53.1.
... or retail cuts , or dicing or grinding . ( hh ) Immediate container . The car- ton , can , pot , tin , casing , wrapper , or other receptacle or covering constituting the basic unit in which 9 Title 7 - Chapter I § 53.1.
Página 10
... covering in which one or more immediate containers of products are packed for transportation . ( jj ) Cooperative agreement . A coop- erative agreement between the Consumer and Marketing Service and another Federal agency or a State ...
... covering in which one or more immediate containers of products are packed for transportation . ( jj ) Cooperative agreement . A coop- erative agreement between the Consumer and Marketing Service and another Federal agency or a State ...
Página 33
... covering the carcasses tend to be slightly thick but rather rough and irregular in contour . Rounds tend to be thin and slightly concave . Loins tend to be moderately wide but slightly sunken and the hips are rather prominent . Ribs ...
... covering the carcasses tend to be slightly thick but rather rough and irregular in contour . Rounds tend to be thin and slightly concave . Loins tend to be moderately wide but slightly sunken and the hips are rather prominent . Ribs ...
Página 36
... covering of the carcass , al- though slightly rough , generally extends well over the carcass . Interior fats are plentiful in the crotch and on the breast , and the kidneys , as a rule , are well cov- ered . Flesh is firm and fine ...
... covering of the carcass , al- though slightly rough , generally extends well over the carcass . Interior fats are plentiful in the crotch and on the breast , and the kidneys , as a rule , are well cov- ered . Flesh is firm and fine ...
Página 37
... covering over the diaphragm muscle or " skirt " , ( 4 ) the covering of external fat , and ( 5 ) the kidney and pelvic fat . The standards for each grade specify only one general level of development of the quality- indicating ...
... covering over the diaphragm muscle or " skirt " , ( 4 ) the covering of external fat , and ( 5 ) the kidney and pelvic fat . The standards for each grade specify only one general level of development of the quality- indicating ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...