The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 19
... designated by him . One copy shall be filed in the office of the of- ficial grader , and one copy shall be for- warded to a central office designated by the Director or Chief , and such copies shall be kept on file until other disposi ...
... designated by him . One copy shall be filed in the office of the of- ficial grader , and one copy shall be for- warded to a central office designated by the Director or Chief , and such copies shall be kept on file until other disposi ...
Página 21
... designated by the Chief or by the official in charge of an office of grading when so author- ized by the Chief , and shall be conducted jointly by two official graders , or more when practicable . No official grader shall perform appeal ...
... designated by the Chief or by the official in charge of an office of grading when so author- ized by the Chief , and shall be conducted jointly by two official graders , or more when practicable . No official grader shall perform appeal ...
Página 24
... designated grades of bull beef or stag beef herein are not necessarily com- parable in quality or cutability with a similarly designated grade of beef de- rived from steers , heifers , or cows . Nei- ther is the quality or cutability in ...
... designated grades of bull beef or stag beef herein are not necessarily com- parable in quality or cutability with a similarly designated grade of beef de- rived from steers , heifers , or cows . Nei- ther is the quality or cutability in ...
Página 83
... designated by the officer in charge of the domestic rab- bit inspection service or domestic rabbit grading service of the Consumer and Marketing Service . " Office of grading " means the office of any grader . " Official plant " means ...
... designated by the officer in charge of the domestic rab- bit inspection service or domestic rabbit grading service of the Consumer and Marketing Service . " Office of grading " means the office of any grader . " Official plant " means ...
Página 94
... designated plant ; ( 7 ) A charge equal to 20 percent of the base salary to cover an amount equal to the cost to C & MS for the Employer's tax imposed under the United States In- ternal Revenue Code ( 26 U.S.C. ) for Old Age and ...
... designated plant ; ( 7 ) A charge equal to 20 percent of the base salary to cover an amount equal to the cost to C & MS for the Employer's tax imposed under the United States In- ternal Revenue Code ( 26 U.S.C. ) for Old Age and ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...