The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... determining compliance , in- specting , or sampling pursuant to the regulations , any processing or plant- operation ... determination and certification and other identification , upon request by the applicant , of the class , grade , or ...
... determining compliance , in- specting , or sampling pursuant to the regulations , any processing or plant- operation ... determination and certification and other identification , upon request by the applicant , of the class , grade , or ...
Página 19
... determination of ingredi- ent content or method of preparation of products in acceptance service is based upon a ... determined under the regulations , or the immediate and shipping containers thereof , shall be stamped , branded ...
... determination of ingredi- ent content or method of preparation of products in acceptance service is based upon a ... determined under the regulations , or the immediate and shipping containers thereof , shall be stamped , branded ...
Página 20
... determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality , or compliance of a product which has been altered or has undergone a material change since the original ...
... determined on the appeal will be applied to the product . Exam- ination requested to determine the class , grade , other quality , or compliance of a product which has been altered or has undergone a material change since the original ...
Página 22
... determine the eligibility of a nonfed- erally inspected establishment for serv- ice under § 53.7 shall be without cost ... determined on the basis of the time , of two official graders , required to render the service , calculated to the ...
... determine the eligibility of a nonfed- erally inspected establishment for serv- ice under § 53.7 shall be without cost ... determined on the basis of the time , of two official graders , required to render the service , calculated to the ...
Página 24
... determine the quality or cut- ability of a carcass , it must be split down the back into two sides and one side must ... determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ...
... determine the quality or cut- ability of a carcass , it must be split down the back into two sides and one side must ... determination is possible . ( g ) Beveling of the fat over the rib- eye , application of pressure , or any other ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...