The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 12
... examination . ( iii ) The post - mortem examination shall be made at the time the animals are slaughtered . The inspectors shall examine the cervical lymph glands , the skeletal lymph glands , the viscera and organs with their lymph ...
... examination . ( iii ) The post - mortem examination shall be made at the time the animals are slaughtered . The inspectors shall examine the cervical lymph glands , the skeletal lymph glands , the viscera and organs with their lymph ...
Página 85
... examination for competency , and who is to perform grading service under this part , may be licensed by the Secretary as a grader . ( b ) Any person who is a Federal or State employee possessing proper quali- fications as determined by ...
... examination for competency , and who is to perform grading service under this part , may be licensed by the Secretary as a grader . ( b ) Any person who is a Federal or State employee possessing proper quali- fications as determined by ...
Página 96
... examination by the inspector , shall be held for further examination . The identity of each such carcass , in- cluding all parts thereof , shall be main- tained until a final examination has been completed . § 54.127 Condemnation and ...
... examination by the inspector , shall be held for further examination . The identity of each such carcass , in- cluding all parts thereof , shall be main- tained until a final examination has been completed . § 54.127 Condemnation and ...
Página 99
... examination of the product has been made by the inspector . ( b ) Each export certificate shall be issued in quintuplicate ; the original shall be delivered to the exporter who re- quested such certificate ; and the dupli- cate copy ...
... examination of the product has been made by the inspector . ( b ) Each export certificate shall be issued in quintuplicate ; the original shall be delivered to the exporter who re- quested such certificate ; and the dupli- cate copy ...
Página 100
... examination of each domestic rabbit carcass during the evisceration operation . ( c ) All carcasses which show evidence of disease or any other condition which may render them unwholesome or unfit for food shall be condemned and shall ...
... examination of each domestic rabbit carcass during the evisceration operation . ( c ) All carcasses which show evidence of disease or any other condition which may render them unwholesome or unfit for food shall be condemned and shall ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...