The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 8
... Service . The Consumer and Marketing Service of the Department . ( e ) ... Grading Branch of the Division . ( i ) Chief . The Chief of the Branch , or ... grading . An official grader or other person designated by the Director or Chief to ...
... Service . The Consumer and Marketing Service of the Department . ( e ) ... Grading Branch of the Division . ( i ) Chief . The Chief of the Branch , or ... grading . An official grader or other person designated by the Director or Chief to ...
Página 9
... service under the regulations . ( p ) Grading service . The service es- tablished and conducted under the regu- lations for the determination and certifi- cation or other identification of the class , grade , or other quality of ...
... service under the regulations . ( p ) Grading service . The service es- tablished and conducted under the regu- lations for the determination and certifi- cation or other identification of the class , grade , or other quality of ...
Página 10
... Service and another Federal agency or a State agency , or other agency ... grading of agricultural prod- ucts under said section . For the pur- poses ... grading , determining compliance , in- specting , or sampling pursuant to the ...
... Service and another Federal agency or a State agency , or other agency ... grading of agricultural prod- ucts under said section . For the pur- poses ... grading , determining compliance , in- specting , or sampling pursuant to the ...
Página 11
... service . Service under the regulations may be made available under a cooperative agreement with respect to ... grading . It shall be the re- 66-009-67-2 sponsibility of the applicant to notify the meat grader performing the service ...
... service . Service under the regulations may be made available under a cooperative agreement with respect to ... grading . It shall be the re- 66-009-67-2 sponsibility of the applicant to notify the meat grader performing the service ...
Página 15
... service is to be furnished under such application . Such requests shall be made at an office of grading either directly or through any employee of the Consumer and Market- ing Service who may be designated for such purpose . ( 2 ) ...
... service is to be furnished under such application . Such requests shall be made at an office of grading either directly or through any employee of the Consumer and Market- ing Service who may be designated for such purpose . ( 2 ) ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...