The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 13
... hearing , withdraw the recognition of any non- federal meat inspection system recog- nized under paragraph ( a ) of this section if he finds that the laws , ordi- nances or similar enactments author- izing the system are not consistent ...
... hearing , withdraw the recognition of any non- federal meat inspection system recog- nized under paragraph ( a ) of this section if he finds that the laws , ordi- nances or similar enactments author- izing the system are not consistent ...
Página 14
... hearing , withdraw his recognition of any nonfederally inspected establishment when he finds that the operator of the establishment or any other person con- ducting slaughtering , processing , or fab- ricating operations at the ...
... hearing , withdraw his recognition of any nonfederally inspected establishment when he finds that the operator of the establishment or any other person con- ducting slaughtering , processing , or fab- ricating operations at the ...
Página 16
... hearing before a proper official in the Depart- ment is accorded the persons involved . The final order denying or withdrawing the benefits of the service under the regulations may also deny or withdraw any or all other benefits under ...
... hearing before a proper official in the Depart- ment is accorded the persons involved . The final order denying or withdrawing the benefits of the service under the regulations may also deny or withdraw any or all other benefits under ...
Página 17
... Hearing Clerk and shall be available for inspection by persons having a proper interest therein . [ 24 F.R. 5280 , June 30 , 1959 , as amended at 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.14 Financial interest of official grader . No ...
... Hearing Clerk and shall be available for inspection by persons having a proper interest therein . [ 24 F.R. 5280 , June 30 , 1959 , as amended at 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.14 Financial interest of official grader . No ...
Página 21
... hearing , in accord- ance with the procedure set forth in § 53.13 ( b ) , if it shall appear that the person or product involved is not eligible for appeal service under § 53.21 , or that the identity of the product has been lost ; or ...
... hearing , in accord- ance with the procedure set forth in § 53.13 ( b ) , if it shall appear that the person or product involved is not eligible for appeal service under § 53.21 , or that the identity of the product has been lost ; or ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...