The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... inspection of domestic rabbits and edible products thereof and United States specifications for classes , standards , and grades with respect thereto . Grading and inspection of egg products . Grading of shell eggs and United States ...
... inspection of domestic rabbits and edible products thereof and United States specifications for classes , standards , and grades with respect thereto . Grading and inspection of egg products . Grading of shell eggs and United States ...
Página 11
... inspection requirements , or at establishments recog- nized under § 53.7 and operated under some official meat inspection system recognized under § 53.6 , and if any proc- essing and fabricating of the products were done in accordance ...
... inspection requirements , or at establishments recog- nized under § 53.7 and operated under some official meat inspection system recognized under § 53.6 , and if any proc- essing and fabricating of the products were done in accordance ...
Página 12
... inspection at recognized establishments where there is a veterinary meat inspector , if the head and all viscera other than the stom- ach , bladder , and intestines of such car- casses are held by the natural attach- ments . Every such ...
... inspection at recognized establishments where there is a veterinary meat inspector , if the head and all viscera other than the stom- ach , bladder , and intestines of such car- casses are held by the natural attach- ments . Every such ...
Página 80
... inspection work and grad- ing work . Information to be furnished to in- spectors and graders . Reports of violations ... inspection service on a fee basis . APPLICATION FOR GRADING SERVICE OR 54.102 INSPECTION SERVICE 54.105 54.30 Who ...
... inspection work and grad- ing work . Information to be furnished to in- spectors and graders . Reports of violations ... inspection service on a fee basis . APPLICATION FOR GRADING SERVICE OR 54.102 INSPECTION SERVICE 54.105 54.30 Who ...
Página 81
... inspection certificates . 54.142 Food product inspection certificates ; Sec . 54.240 General . 54.241 issuance and disposition . 54.143 Export certificates ; issuance and dis- 54.242 position . 54.243 54.144 Advance information . 54.244 ...
... inspection certificates . 54.142 Food product inspection certificates ; Sec . 54.240 General . 54.241 issuance and disposition . 54.143 Export certificates ; issuance and dis- 54.242 position . 54.243 54.144 Advance information . 54.244 ...
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accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...