The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... Grading and inspection of domestic rabbits and edible products thereof and United States specifications for classes , standards , and grades with respect thereto . Grading and inspection of egg products . Grading of shell eggs and ...
... Grading and inspection of domestic rabbits and edible products thereof and United States specifications for classes , standards , and grades with respect thereto . Grading and inspection of egg products . Grading of shell eggs and ...
Página 10
... inspection . The meat inspection system conducted under the Meat Inspection ... grading of agricultural prod- ucts under said section . For the pur- poses ... inspection , class , grade , quality , size , quantity , or condition of ...
... inspection . The meat inspection system conducted under the Meat Inspection ... grading of agricultural prod- ucts under said section . For the pur- poses ... inspection , class , grade , quality , size , quantity , or condition of ...
Página 11
... inspection system having jurisdiction over the prod- ucts involved . [ 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.5 ... grading . It shall be the re- 66-009-67- sponsibility of the applicant to notify the meat grader performing the service whenever ...
... inspection system having jurisdiction over the prod- ucts involved . [ 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.5 ... grading . It shall be the re- 66-009-67- sponsibility of the applicant to notify the meat grader performing the service whenever ...
Página 79
... GRADES WITH RESPECT THERETO Subpart A - Grading and Inspection of Domestic Rabbits and Edible Products Thereof GENERAL Sec . 54.1 54.2 54.3 54.4 Definitions . Designation of oficial certificates , memoranda , marks , other identi ...
... GRADES WITH RESPECT THERETO Subpart A - Grading and Inspection of Domestic Rabbits and Edible Products Thereof GENERAL Sec . 54.1 54.2 54.3 54.4 Definitions . Designation of oficial certificates , memoranda , marks , other identi ...
Página 80
... Grading and inspection service on a fee basis . APPLICATION FOR GRADING SERVICE OR 54.102 INSPECTION SERVICE 54.105 54.30 Who may obtain grading service or inspection service . 54.106 54.31 How application for service may be made ...
... Grading and inspection service on a fee basis . APPLICATION FOR GRADING SERVICE OR 54.102 INSPECTION SERVICE 54.105 54.30 Who may obtain grading service or inspection service . 54.106 54.31 How application for service may be made ...
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accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...