The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 12
... inspector , if the head and all viscera other than the stom- ach , bladder , and intestines of such car- casses are held by the natural attach- ments . Every such carcass shall be given a thorough post - mortem examination . If , on ...
... inspector , if the head and all viscera other than the stom- ach , bladder , and intestines of such car- casses are held by the natural attach- ments . Every such carcass shall be given a thorough post - mortem examination . If , on ...
Página 82
... inspector , pursuant to the regulations in this part , relative to the condition and wholesomeness of products . " Inspector " means any person who is licensed by the Secretary to investigate and certify , in accordance with the regu ...
... inspector , pursuant to the regulations in this part , relative to the condition and wholesomeness of products . " Inspector " means any person who is licensed by the Secretary to investigate and certify , in accordance with the regu ...
Página 85
... inspector . ( c ) All licenses issued by the Secretary shall be countersigned by the officer in charge of the ... inspector the licensee shall promptly surrender his license to his immediate superior . § 54.23 Identification . Each ...
... inspector . ( c ) All licenses issued by the Secretary shall be countersigned by the officer in charge of the ... inspector the licensee shall promptly surrender his license to his immediate superior . § 54.23 Identification . Each ...
Página 86
§ 54.24 Financial interest of inspectors and graders . No inspector or grader shall render service on any product in which he is financially interested . § 54.25 Political activity . All graders and inspectors who are employees of the ...
§ 54.24 Financial interest of inspectors and graders . No inspector or grader shall render service on any product in which he is financially interested . § 54.25 Political activity . All graders and inspectors who are employees of the ...
Página 91
... inspector shall authorize the use of official identification for any graded or inspected product unless he has on ... inspector or under the supervision of a grader or an inspector . All such products shall have been in- spected and ...
... inspector shall authorize the use of official identification for any graded or inspected product unless he has on ... inspector or under the supervision of a grader or an inspector . All such products shall have been in- spected and ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...