The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 82
... issued by the Secretary , to investigate and certify in accordance with the regulations in this part , the class , quality , quantity , and condition of products . " Grading " or " grading service " means ( 1 ) the act whereby a grader ...
... issued by the Secretary , to investigate and certify in accordance with the regulations in this part , the class , quality , quantity , and condition of products . " Grading " or " grading service " means ( 1 ) the act whereby a grader ...
Página 99
... issued pursuant to §§ 54.140 to 54.144 , and not to exceed two additional copies thereof if requested by the applicant prior to issuance , shall , im- mediately upon issuance , be delivered or mailed to the applicant or person desig ...
... issued pursuant to §§ 54.140 to 54.144 , and not to exceed two additional copies thereof if requested by the applicant prior to issuance , shall , im- mediately upon issuance , be delivered or mailed to the applicant or person desig ...
Página 101
... issued to such person by the grader and is on file in the office of grading . ( b ) The original and a copy of each grading certificate , issued pursuant to §§ 54.170 to 54.172 , and not to exceed two additional copies thereof if ...
... issued to such person by the grader and is on file in the office of grading . ( b ) The original and a copy of each grading certificate , issued pursuant to §§ 54.170 to 54.172 , and not to exceed two additional copies thereof if ...
Página 112
... issued under sec . 205 , 60 Stat . 1090 , as amended ; 7 U.S.C. 1624 . Subpart A - Grading and Inspection of Egg Products DEFINITIONS § 55.1 Meaning of words . Under the regulations in this part , words in the singular shall be deemed ...
... issued under sec . 205 , 60 Stat . 1090 , as amended ; 7 U.S.C. 1624 . Subpart A - Grading and Inspection of Egg Products DEFINITIONS § 55.1 Meaning of words . Under the regulations in this part , words in the singular shall be deemed ...
Página 123
... issued on forms approved by the Administrator . [ 31 F.R. 14984 , Nov. 29 , 1966 ] § 55.46 Grading certificate issuance . Each grader shall , in person or by his authorized agent as provided in this section , issue a grading certificate ...
... issued on forms approved by the Administrator . [ 31 F.R. 14984 , Nov. 29 , 1966 ] § 55.46 Grading certificate issuance . Each grader shall , in person or by his authorized agent as provided in this section , issue a grading certificate ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...