The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... Kind of service . 53.5 Availability of service . 53.6 Recognition of non - Federal meat in- spection systems ; withdrawal of recognition . 53.7 Survey and recognition of nonfeder- ally inspected establishments ; with- drawal of ...
... Kind of service . 53.5 Availability of service . 53.6 Recognition of non - Federal meat in- spection systems ; withdrawal of recognition . 53.7 Survey and recognition of nonfeder- ally inspected establishments ; with- drawal of ...
Página 9
... kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and preference deter- mining factors , such as , but not limited to ...
... kind of species . ( t ) Grade . ( 1 ) As a noun , this term means an important commercial subdi- vision of livestock or a product based on certain definite and preference deter- mining factors , such as , but not limited to ...
Página 10
... Kind of service . Grading service under the regulations shall consist of the determination and certification and other identification , upon request by the applicant , of the class , grade , or other quality of live- stock or products ...
... Kind of service . Grading service under the regulations shall consist of the determination and certification and other identification , upon request by the applicant , of the class , grade , or other quality of live- stock or products ...
Página 23
... Kind and availability of serv- ice . Dual grading service will be furnished in accordance with the applicable pro- visions of the regulations in this Subpart and under such further conditions as are specified by the Director for the ...
... Kind and availability of serv- ice . Dual grading service will be furnished in accordance with the applicable pro- visions of the regulations in this Subpart and under such further conditions as are specified by the Director for the ...
Página 38
... kind of carcass ( veal , calf or beef ) being graded series . and the standards for the kind of carcass which is most closely adjacent to it in maturity . for official § 53.110 Specifications United States standards for grades of veal ...
... kind of carcass ( veal , calf or beef ) being graded series . and the standards for the kind of carcass which is most closely adjacent to it in maturity . for official § 53.110 Specifications United States standards for grades of veal ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...