The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 80
... labeling or advertising . Miscellaneous . Fees for appeal grading . Fees for additional copies of grading certificates and ... label approval . Affixing of official identification . Packaging . 54.73 54.74 54.75 Retention labels ...
... labeling or advertising . Miscellaneous . Fees for appeal grading . Fees for additional copies of grading certificates and ... label approval . Affixing of official identification . Packaging . 54.73 54.74 54.75 Retention labels ...
Página 84
... label , or seal in- dicating that the product has been offi- cially graded or inspected and / or indi- cating the class , grade , quality , size , quantity , or condition of the product approved by the Administrator and au- thorized to ...
... label , or seal in- dicating that the product has been offi- cially graded or inspected and / or indi- cating the class , grade , quality , size , quantity , or condition of the product approved by the Administrator and au- thorized to ...
Página 89
... label , seal or identification in the labeling or advertising of any product ; or ( f ) The use of the term " Government graded , " " Federal - State graded , " " U.S. inspected , " or " Government inspected , " or any term of similar ...
... label , seal or identification in the labeling or advertising of any product ; or ( f ) The use of the term " Government graded , " " Federal - State graded , " " U.S. inspected , " or " Government inspected , " or any term of similar ...
Página 90
... labels and packaging material have been approved by the Administrator . No label bearing official identification shall be printed for use until the printer's final proof has been approved by the Administrator ; and no label , other than ...
... labels and packaging material have been approved by the Administrator . No label bearing official identification shall be printed for use until the printer's final proof has been approved by the Administrator ; and no label , other than ...
Página 91
... labels which bear an official iden- tification if the applicable plant number is shown . ( b ) Wording on labels . Each trade label to be approved for use pursuant to § 54.60 to 54.63 with respect to any in- spected and certified edible ...
... labels which bear an official iden- tification if the applicable plant number is shown . ( b ) Wording on labels . Each trade label to be approved for use pursuant to § 54.60 to 54.63 with respect to any in- spected and certified edible ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...