The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 146
... licensed by the Secretary as a grader . ( b ) All licenses issued by the Secre- tary shall be countersigned by the officer in charge of the poultry grading service of the Consumer and Marketing Service or any other designated officer of ...
... licensed by the Secretary as a grader . ( b ) All licenses issued by the Secre- tary shall be countersigned by the officer in charge of the poultry grading service of the Consumer and Marketing Service or any other designated officer of ...
Página 244
... licensed . Information on grading to be kept confidential . LICENSED COTTONSEED SAMPLES 61.25 Application for license as sampler ; form . 61.26 61.27 Bonds of licensed samplers . Period of license ; renewals . 61.28 Renewal of license ...
... licensed . Information on grading to be kept confidential . LICENSED COTTONSEED SAMPLES 61.25 Application for license as sampler ; form . 61.26 61.27 Bonds of licensed samplers . Period of license ; renewals . 61.28 Renewal of license ...
Página 245
... Licensed cottonseed chemist . A person licensed under the act by the Sec- retary to make quantitative and qualita- tive chemical analyses of samples of cottonseed according to the methods pre- scribed by the Director and to certificate ...
... Licensed cottonseed chemist . A person licensed under the act by the Sec- retary to make quantitative and qualita- tive chemical analyses of samples of cottonseed according to the methods pre- scribed by the Director and to certificate ...
Página 246
... licensed cottonseed sam- plers and licensed cottonseed chemists under these regulations who shall not make available for official sampling and analysis each lot of cottonseed purchased or sold on grade and received by such per- son or ...
... licensed cottonseed sam- plers and licensed cottonseed chemists under these regulations who shall not make available for official sampling and analysis each lot of cottonseed purchased or sold on grade and received by such per- son or ...
Página 247
... licensed chemist issuing the certificate shall immediately surrender to such su- pervisor the retained portion of the orig- inal sample , together with such records as may be required , for the determina- tion of the true grade . The ...
... licensed chemist issuing the certificate shall immediately surrender to such su- pervisor the retained portion of the orig- inal sample , together with such records as may be required , for the determina- tion of the true grade . The ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...