The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 7
... marks , other identin- cations , and devices for purposes of the Agricultural Marketing Act . ADMINISTRATION 53.3 Authority . SERVICE 53.4 Kind of service . 53.5 Availability of service . 53.6 Recognition of non - Federal meat in ...
... marks , other identin- cations , and devices for purposes of the Agricultural Marketing Act . ADMINISTRATION 53.3 Authority . SERVICE 53.4 Kind of service . 53.5 Availability of service . 53.6 Recognition of non - Federal meat in ...
Página 10
... mark ” or " other official identification ” means any form of mark or other identification , including those prescribed in § 53.19 , used under the reg- ulations in marking any products , or the immediate or shipping containers thereof ...
... mark ” or " other official identification ” means any form of mark or other identification , including those prescribed in § 53.19 , used under the reg- ulations in marking any products , or the immediate or shipping containers thereof ...
Página 11
... mark of foreign origin shall be imprinted by roller brand or hand stamp and shall be applied so that the imprint is at least 2 inches from the backbone of lamb , 3 inches from the backbone of veal and calf , and 4 inches from the ...
... mark of foreign origin shall be imprinted by roller brand or hand stamp and shall be applied so that the imprint is at least 2 inches from the backbone of lamb , 3 inches from the backbone of veal and calf , and 4 inches from the ...
Página 12
... mark assigned by and identifying the State , county , city , or other political subdivision . Such marking shall be done under the supervision of the inspector and the marking device shall be in the custody of the inspector at all times ...
... mark assigned by and identifying the State , county , city , or other political subdivision . Such marking shall be done under the supervision of the inspector and the marking device shall be in the custody of the inspector at all times ...
Página 15
... mark , or other identification , or device for making any such mark or identification ; ( v ) has knowingly uttered , published , or used as true any such falsely made , is- sued , altered , forged , or counterfeited certificate ...
... mark , or other identification , or device for making any such mark or identification ; ( v ) has knowingly uttered , published , or used as true any such falsely made , is- sued , altered , forged , or counterfeited certificate ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...