The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 13
... ment , if any , and other departments of the establishment in which products are processed , fabricated , or otherwise han- dled or stored shall be kept clean , and all of the operations in such departments shall be conducted in a clean ...
... ment , if any , and other departments of the establishment in which products are processed , fabricated , or otherwise han- dled or stored shall be kept clean , and all of the operations in such departments shall be conducted in a clean ...
Página 14
... ment has failed to comply with the ap- plicable requirements under § 53.6 . Rec- ognition will not be restored to such establishment until it has been demon- strated for at least 30 days after ap- plication is made for reinstatement of ...
... ment has failed to comply with the ap- plicable requirements under § 53.6 . Rec- ognition will not be restored to such establishment until it has been demon- strated for at least 30 days after ap- plication is made for reinstatement of ...
Página 15
... ment , efficiency and economy . Prece- dence will be given , when necessary , to requests made by any government agency or any regular user of the service , and to requests for appeal service under § 53.22 . § 53.10 When request for ...
... ment , efficiency and economy . Prece- dence will be given , when necessary , to requests made by any government agency or any regular user of the service , and to requests for appeal service under § 53.22 . § 53.10 When request for ...
Página 16
... ment is accorded the persons involved . The final order denying or withdrawing the benefits of the service under the regulations may also deny or withdraw any or all other benefits under the Act and similar voluntary inspection services ...
... ment is accorded the persons involved . The final order denying or withdrawing the benefits of the service under the regulations may also deny or withdraw any or all other benefits under the Act and similar voluntary inspection services ...
Página 22
... ment from his normal route of assign- ment and return . In addition , there shall be a travel charge for such travel and a per diem charge for each day , or quarter portion thereof , spent by such official away from his headquarters in ...
... ment from his normal route of assign- ment and return . In addition , there shall be a travel charge for such travel and a per diem charge for each day , or quarter portion thereof , spent by such official away from his headquarters in ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...