The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... operation report made by an authorized person in connection with grading , de- termining compliance , inspecting , or sampling under the regulations , and any report made by an authorized person of services performed pursuant to the ...
... operation report made by an authorized person in connection with grading , de- termining compliance , inspecting , or sampling under the regulations , and any report made by an authorized person of services performed pursuant to the ...
Página 11
... operations shall include ante - mortem and post- mortem inspections . ( ii ) Ante - mortem inspection of each animal shall be made immediately prior to slaughter for the purpose of eliminat- ing all unfit animals and segregating , for ...
... operations shall include ante - mortem and post- mortem inspections . ( ii ) Ante - mortem inspection of each animal shall be made immediately prior to slaughter for the purpose of eliminat- ing all unfit animals and segregating , for ...
Página 12
... operations and shall not be conducted on a spot - check basis . ( iv ) Carcasses of cattle , sheep , swine , and goats , slaughtered by a farmer on the farm , may be received for inspection at recognized establishments where there is a ...
... operations and shall not be conducted on a spot - check basis . ( iv ) Carcasses of cattle , sheep , swine , and goats , slaughtered by a farmer on the farm , may be received for inspection at recognized establishments where there is a ...
Página 13
... operations in such departments shall be conducted in a clean and sani- tary manner . Facilities shall be pro- vided for the cleaning and sterilization of tools , utensils , and other equipment . All equipment used in the establishment ...
... operations in such departments shall be conducted in a clean and sani- tary manner . Facilities shall be pro- vided for the cleaning and sterilization of tools , utensils , and other equipment . All equipment used in the establishment ...
Página 14
... operations at the establish- ment has failed to comply with the ap- plicable requirements under § 53.6 . Rec- ognition will not be restored to such establishment until it has been demon- strated for at least 30 days after ap- plication ...
... operations at the establish- ment has failed to comply with the ap- plicable requirements under § 53.6 . Rec- ognition will not be restored to such establishment until it has been demon- strated for at least 30 days after ap- plication ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...