The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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... original docu- ments and are required to be judicially noticed ( 49 Stat . 502 , 67 Stat . 388 ; 44 U.S.C. 307 , 311 ) . The approved citation of the Code is " CFR " . Thus the citation " 7 CFR 53.1 " refers to section 53.1 of this ...
... original docu- ments and are required to be judicially noticed ( 49 Stat . 502 , 67 Stat . 388 ; 44 U.S.C. 307 , 311 ) . The approved citation of the Code is " CFR " . Thus the citation " 7 CFR 53.1 " refers to section 53.1 of this ...
Página 19
... original certifi- cate and not to exceed two copies shall be delivered or mailed to the applicant or other person designated by him . One copy shall be filed in the office of the of- ficial grader , and one copy shall be for- warded to ...
... original certifi- cate and not to exceed two copies shall be delivered or mailed to the applicant or other person designated by him . One copy shall be filed in the office of the of- ficial grader , and one copy shall be for- warded to ...
Página 20
... original service , or examination of prod- uct requested for the purpose of obtain- ing an up - to - date certificate and not in- volving any question as to the correctness of the original service for the product involved , shall be ...
... original service , or examination of prod- uct requested for the purpose of obtain- ing an up - to - date certificate and not in- volving any question as to the correctness of the original service for the product involved , shall be ...
Página 21
... original certificate which , thereupon , shall become null and void and shall not thereafter be deemed to show the class , grade , other quality , or compliance of the products described therein . How- ever , the fees charged for the ...
... original certificate which , thereupon , shall become null and void and shall not thereafter be deemed to show the class , grade , other quality , or compliance of the products described therein . How- ever , the fees charged for the ...
Página 22
... original determination equal to or exceeding ten percent of the total number of similar units of the products involved , no charge will be made for the appeal service unless a special agree- ment therefor was made with the ap- plicant ...
... original determination equal to or exceeding ten percent of the total number of similar units of the products involved , no charge will be made for the appeal service unless a special agree- ment therefor was made with the ap- plicant ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...