The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 80
... PACKAGING 54.131 Decomposition . 54.132 Disposal of condemned carcasses and parts . 54.71 54.72 54.70 Evidence of label approval . Affixing of official identification . Packaging . 54.73 54.74 54.75 Retention labels . Prerequisites to ...
... PACKAGING 54.131 Decomposition . 54.132 Disposal of condemned carcasses and parts . 54.71 54.72 54.70 Evidence of label approval . Affixing of official identification . Packaging . 54.73 54.74 54.75 Retention labels . Prerequisites to ...
Página 82
... packaging which may affect such product . " Condition and wholesomeness " means the condition of any product , its health- fulness and fitness for human food . " Department " means the United States Department of Agriculture ...
... packaging which may affect such product . " Condition and wholesomeness " means the condition of any product , its health- fulness and fitness for human food . " Department " means the United States Department of Agriculture ...
Página 84
... packaging material of any product , stating that the product was graded or inspected or both , or indicating the appropriate U.S. Grade or condition of the product , or for the purpose of maintaining the identity of products graded or ...
... packaging material of any product , stating that the product was graded or inspected or both , or indicating the appropriate U.S. Grade or condition of the product , or for the purpose of maintaining the identity of products graded or ...
Página 89
... packaging material bearing offi- cial identification shall , under the su- pervision of a person designated by the Service either be destroyed , or the official identification completely obliterated , or sealed in a manner acceptable to ...
... packaging material bearing offi- cial identification shall , under the su- pervision of a person designated by the Service either be destroyed , or the official identification completely obliterated , or sealed in a manner acceptable to ...
Página 90
... packaging material which bears any official identification shall be used only in such manner as the Administrator may prescribe . No label or packaging material bearing official identification may be used unless finished copies or ...
... packaging material which bears any official identification shall be used only in such manner as the Administrator may prescribe . No label or packaging material bearing official identification may be used unless finished copies or ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...