The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 12
... paragraph ( a ) ( 1 ) ( iv ) of this section ; ( iv ) That the inspectors shall be able to certify to the Consumer and Market- ing Service the ingredient content and the manner of preparation of all prod- ucts processed . In addition ...
... paragraph ( a ) ( 1 ) ( iv ) of this section ; ( iv ) That the inspectors shall be able to certify to the Consumer and Market- ing Service the ingredient content and the manner of preparation of all prod- ucts processed . In addition ...
Página 13
... paragraph . ( i ) The establishment as a whole and its facilities shall be well constructed , properly fitted and ... paragraph ( a ) of this section if he finds that the laws , ordi- nances or similar enactments author- izing the system ...
... paragraph . ( i ) The establishment as a whole and its facilities shall be well constructed , properly fitted and ... paragraph ( a ) of this section if he finds that the laws , ordi- nances or similar enactments author- izing the system ...
Página 14
... paragraph ( a ) of this section may be required before restora- tion of recognition or service . § 53.8 How to obtain service . ( a ) Application . Any person may ap- ply to the Director or Chief for service under the regulations with ...
... paragraph ( a ) of this section may be required before restora- tion of recognition or service . § 53.8 How to obtain service . ( a ) Application . Any person may ap- ply to the Director or Chief for service under the regulations with ...
Página 16
... paragraph violated subsection 203 ( h ) of the Act : Provided , That sub- division ( vi ) of this subparagraph shall not be deemed to be violated if the per- son in possession of any item mentioned therein notifies the Director or Chief ...
... paragraph violated subsection 203 ( h ) of the Act : Provided , That sub- division ( vi ) of this subparagraph shall not be deemed to be violated if the per- son in possession of any item mentioned therein notifies the Director or Chief ...
Página 21
... paragraph ( a ) of this section . Hours worked in excess of such 40 hours will be charged at the same base rate , except charges will be made for work performed on Sundays and legal holidays as stated in paragraph ( a ) of this section ...
... paragraph ( a ) of this section . Hours worked in excess of such 40 hours will be charged at the same base rate , except charges will be made for work performed on Sundays and legal holidays as stated in paragraph ( a ) of this section ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...