The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 99
Página 7
... perform appeal service . Appeal certificates . United States standards for grades of lamb carcasses . 53.117 Specifications for official United States standards for grades of yearling mutton carcasses . 53.118 Specifications for ...
... perform appeal service . Appeal certificates . United States standards for grades of lamb carcasses . 53.117 Specifications for official United States standards for grades of yearling mutton carcasses . 53.118 Specifications for ...
Página 11
... performing the service whenever imported meat is offered for grading . [ 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.6 ... perform no work in or for an estab- lishment operated under the meat in- spection system other than in their offi ...
... performing the service whenever imported meat is offered for grading . [ 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.6 ... perform no work in or for an estab- lishment operated under the meat in- spection system other than in their offi ...
Página 15
... perform such service for the ap- plicant . However , the Consumer and Marketing Service reserves the right to use any grader assigned to a plant under such a commitment to perform service for other applicants when in the opinion of the ...
... perform such service for the ap- plicant . However , the Consumer and Marketing Service reserves the right to use any grader assigned to a plant under such a commitment to perform service for other applicants when in the opinion of the ...
Página 16
... performed , or ( b ) in case the service is or would be performed with respect to any livestock or product in which any corporation , partnership , or other person within ( a ) ( 1 ) of this subdivision has a contract or other financial ...
... performed , or ( b ) in case the service is or would be performed with respect to any livestock or product in which any corporation , partnership , or other person within ( a ) ( 1 ) of this subdivision has a contract or other financial ...
Página 21
... perform appeal Appeal service for products shall be performed by official graders designated by the Chief or by the official in charge of an office of grading when so author- ized by the Chief , and shall be conducted jointly by two ...
... perform appeal Appeal service for products shall be performed by official graders designated by the Chief or by the official in charge of an office of grading when so author- ized by the Chief , and shall be conducted jointly by two ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...