The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... prepared meats , and meat products ( grading , certification , and standards ) . Grading and inspection of domestic rabbits and edible products thereof and United States specifications for classes , standards , and grades with respect ...
... prepared meats , and meat products ( grading , certification , and standards ) . Grading and inspection of domestic rabbits and edible products thereof and United States specifications for classes , standards , and grades with respect ...
Página 9
... prepared meats , meat by - products , or meat food products . ( z ) Animals . Cattle , sheep , swine , or goats . ( aa ) Carcass . The commercially pre- pared or dressed body of any animal in- tended for human food . ( bb ) Meat . The ...
... prepared meats , meat by - products , or meat food products . ( z ) Animals . Cattle , sheep , swine , or goats . ( aa ) Carcass . The commercially pre- pared or dressed body of any animal in- tended for human food . ( bb ) Meat . The ...
Página 11
... preparation may be based upon in- formation received from the inspection system having jurisdiction over the prod- ucts involved . [ 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.5 Availability of service . Service under the regulations may be ...
... preparation may be based upon in- formation received from the inspection system having jurisdiction over the prod- ucts involved . [ 30 F.R. 4157 , Mar. 31 , 1965 ] § 53.5 Availability of service . Service under the regulations may be ...
Página 13
... prepared therein will be clean and otherwise sound , healthful , whole- some , and fit for human food . The floors of the establishment shall be smooth and impervious and sloped so as to drain freely and rapidly to sewer con- rections ...
... prepared therein will be clean and otherwise sound , healthful , whole- some , and fit for human food . The floors of the establishment shall be smooth and impervious and sloped so as to drain freely and rapidly to sewer con- rections ...
Página 14
... prepared at such establishment . When . ( c ) Resurvey requirements . ever recognition of an establishment is terminated or withdrawn under § 53.6 or this section , or service at a recognized establishment is denied or withdrawn under ...
... prepared at such establishment . When . ( c ) Resurvey requirements . ever recognition of an establishment is terminated or withdrawn under § 53.6 or this section , or service at a recognized establishment is denied or withdrawn under ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...