The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 9
... processing , and trim of products . ( w ) Standards . The standards of the Department contained in Subpart B of this part . ( x ) Specifications . Descriptions with respect to the class , grade , other quality , quantity or condition of ...
... processing , and trim of products . ( w ) Standards . The standards of the Department contained in Subpart B of this part . ( x ) Specifications . Descriptions with respect to the class , grade , other quality , quantity or condition of ...
Página 10
... processing or plant- operation report made by an authorized person in connection with grading , de- termining compliance , inspecting , or sampling under the regulations , and any report made by an authorized person of services ...
... processing or plant- operation report made by an authorized person in connection with grading , de- termining compliance , inspecting , or sampling under the regulations , and any report made by an authorized person of services ...
Página 11
... processing , or utilization of agricultural products through commercial channels . Subject to § 53.6 ( a ) ( 1 ) ( iv ) , service will be fur- nished for products only if they were de- rived from animals slaughtered in ac- cordance with ...
... processing , or utilization of agricultural products through commercial channels . Subject to § 53.6 ( a ) ( 1 ) ( iv ) , service will be fur- nished for products only if they were de- rived from animals slaughtered in ac- cordance with ...
Página 12
... processing operations are being conducted in a clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or derived from animals slaugh- tered , at plants ...
... processing operations are being conducted in a clean and sanitary manner ; ( ii ) That all products processed are clean and wholesome ; ( iii ) That products processed or fabri- cated , or derived from animals slaugh- tered , at plants ...
Página 13
... processed , fabricated , or otherwise han- dled or stored shall be kept clean , and all of the operations in such ... processing , or fabricating operations and for cleaning . Wash basins equipped with running hot and cold water ...
... processed , fabricated , or otherwise han- dled or stored shall be kept clean , and all of the operations in such ... processing , or fabricating operations and for cleaning . Wash basins equipped with running hot and cold water ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...