The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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... Regulations . The text in this revision is derived from the latest text of the rules and regulations , general and permanent in nature , duly promulgated in the Federal Register on or before December 31 , 1967. Source materials from ...
... Regulations . The text in this revision is derived from the latest text of the rules and regulations , general and permanent in nature , duly promulgated in the Federal Register on or before December 31 , 1967. Source materials from ...
Página 18
... regulations ( 7 CFR Subpart 53 A , as amended ) under the Agricultural Marketing Act of 1946 , as amended ( 7 U.S.C. 1621- ( 627 ) , I examined the products described above , at the time and place stated , and found that at said time ...
... regulations ( 7 CFR Subpart 53 A , as amended ) under the Agricultural Marketing Act of 1946 , as amended ( 7 U.S.C. 1621- ( 627 ) , I examined the products described above , at the time and place stated , and found that at said time ...
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... regulations and shall identify themselves by such cards upon request . § 53.32 Errors in service . When an official grader , supervisor of grading , or other responsible employee of the Branch has evidence of misgrad- ing , or of ...
... regulations and shall identify themselves by such cards upon request . § 53.32 Errors in service . When an official grader , supervisor of grading , or other responsible employee of the Branch has evidence of misgrad- ing , or of ...
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accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...