The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 33
... representative of the juncture of the two groups to those at the maximum ma- turity permitted in the Standard grade , which have chine bones tinged with red and cartilages on the ends of the thoracic vertebrae that are moderately ...
... representative of the juncture of the two groups to those at the maximum ma- turity permitted in the Standard grade , which have chine bones tinged with red and cartilages on the ends of the thoracic vertebrae that are moderately ...
Página 37
... representative of the lower limit of each grade . ( b ) The quality of the lean flesh is determined from the development of its color , texture , firmness , and marbling , as observed in a cut surface , in relation to the apparent ...
... representative of the lower limit of each grade . ( b ) The quality of the lean flesh is determined from the development of its color , texture , firmness , and marbling , as observed in a cut surface , in relation to the apparent ...
Página 82
... representative sample thereof drawn by a grader and issues a grading certificate with respect thereto , except that with respect to grad- ing service performed on a resident basis the issuance of a grading certificate shall be pursuant ...
... representative sample thereof drawn by a grader and issues a grading certificate with respect thereto , except that with respect to grad- ing service performed on a resident basis the issuance of a grading certificate shall be pursuant ...
Página 99
... representative sample thereof drawn by a grader . Whenever the grading service is per- formed on a representative sample basis , such sample shall be drawn and consist of not less than the minimum num- ber of containers as indicated in ...
... representative sample thereof drawn by a grader . Whenever the grading service is per- formed on a representative sample basis , such sample shall be drawn and consist of not less than the minimum num- ber of containers as indicated in ...
Página 100
... representative sample basis . Only ready - to - cook domestic rabbits which were processed in an official plant and are graded on an individual carcass basis may be individually identified with a grade mark . Only ready - to - cook do ...
... representative sample basis . Only ready - to - cook domestic rabbits which were processed in an official plant and are graded on an individual carcass basis may be individually identified with a grade mark . Only ready - to - cook do ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...