The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 182
... rice , which remain after threshing , and may in- clude not more than 10 percent ( of the total straw ) of timothy and other grasses that are not coarse and woody . ( b ) Chaff . Chaff shall be shattered glumes , and pieces of straw not ...
... rice , which remain after threshing , and may in- clude not more than 10 percent ( of the total straw ) of timothy and other grasses that are not coarse and woody . ( b ) Chaff . Chaff shall be shattered glumes , and pieces of straw not ...
Página 183
... Rice straw , " as the case may be . In the case of mixed straw the names of the different kinds of straw shall be given in the grade designation . ( c ) Special grades for straw ( 1 ) Straight Rye straw— ( 1 ) Requirements . Straight ...
... Rice straw , " as the case may be . In the case of mixed straw the names of the different kinds of straw shall be given in the grade designation . ( c ) Special grades for straw ( 1 ) Straight Rye straw— ( 1 ) Requirements . Straight ...
Página 254
... Rice 68.201 Terms defined . 68.202 68.25 Who shall make appeal inspections . 68.26 Appeal inspection certificate ... Rice 68.251 Terms defined . 68.252 Principles governing application of standards . 68.253 Grades , grade requirements ...
... Rice 68.201 Terms defined . 68.202 68.25 Who shall make appeal inspections . 68.26 Appeal inspection certificate ... Rice 68.251 Terms defined . 68.252 Principles governing application of standards . 68.253 Grades , grade requirements ...
Página 256
... rice , agricultural and vegetable seeds , straw , and other agricultural commodi- ties , and products of any of such com- modities , assigned by the Administrator to the Division for inspection . ( o ) " Office of inspection " means the ...
... rice , agricultural and vegetable seeds , straw , and other agricultural commodi- ties , and products of any of such com- modities , assigned by the Administrator to the Division for inspection . ( o ) " Office of inspection " means the ...
Página 263
... rice Fee or charge Service Bean , lentil - Continued ( b ) Sample inspection - Continued ( 2 ) Other than field run ( grade , class , and quality ) -per sample Checkloading - per man - hour__ Checkweighing - per man - hour- . Condition ...
... rice Fee or charge Service Bean , lentil - Continued ( b ) Sample inspection - Continued ( 2 ) Other than field run ( grade , class , and quality ) -per sample Checkloading - per man - hour__ Checkweighing - per man - hour- . Condition ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...