The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 10
... specified in the Agricultural Marketing Act of 1946 , as amended , for conducting the service . ( kk ) Federal meat inspection . The meat inspection system conducted under the Meat Inspection Act , as amended ( 21 U.S.C. 71 et seq ...
... specified in the Agricultural Marketing Act of 1946 , as amended , for conducting the service . ( kk ) Federal meat inspection . The meat inspection system conducted under the Meat Inspection Act , as amended ( 21 U.S.C. 71 et seq ...
Página 16
... specified in this paragraph violated subsection 203 ( h ) of the Act : Provided , That sub- division ( vi ) of this subparagraph shall not be deemed to be violated if the per- son in possession of any item mentioned therein notifies the ...
... specified in this paragraph violated subsection 203 ( h ) of the Act : Provided , That sub- division ( vi ) of this subparagraph shall not be deemed to be violated if the per- son in possession of any item mentioned therein notifies the ...
Página 25
... specified in these standards and shall be consistent with the normal development of grade characteristics in various parts of a car- cass of the quality level involved . The cutability standards also are applicable to the grading of ...
... specified in these standards and shall be consistent with the normal development of grade characteristics in various parts of a car- cass of the quality level involved . The cutability standards also are applicable to the grading of ...
Página 26
... specified in the standards , whenever the ossification of cartilages on the thoracic vertebrae is referred to , this shall be construed to refer to the cartilages attached to the thoracic vertebrae at the posterior end of the ...
... specified in the standards , whenever the ossification of cartilages on the thoracic vertebrae is referred to , this shall be construed to refer to the cartilages attached to the thoracic vertebrae at the posterior end of the ...
Página 31
... specified as minimum for the Prime grade may compensate , without limit , for a development of conformation inferior to that specified as minimum for Prime at an equal rate as indicated in the following example : A carcass which has mid ...
... specified as minimum for the Prime grade may compensate , without limit , for a development of conformation inferior to that specified as minimum for Prime at an equal rate as indicated in the following example : A carcass which has mid ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
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Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...