The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 5
... standards ) . Grading and inspection of domestic rabbits and edible products thereof and United States specifications for classes , standards , and grades with respect thereto . Grading and inspection of egg products . Grading of shell ...
... standards ) . Grading and inspection of domestic rabbits and edible products thereof and United States specifications for classes , standards , and grades with respect thereto . Grading and inspection of egg products . Grading of shell ...
Página 7
... STANDARDS ) Sec . 53.1 53.2 Subpart A - Regulations DEFINITIONS Meaning of words . Designation of official ... Standards CARCASS BEEF 53.102 Application of standards for grades of carcass beef . 53.103 Specifications for official United ...
... STANDARDS ) Sec . 53.1 53.2 Subpart A - Regulations DEFINITIONS Meaning of words . Designation of official ... Standards CARCASS BEEF 53.102 Application of standards for grades of carcass beef . 53.103 Specifications for official United ...
Página 8
... standards for grades of slaughter lambs . 58.134 Specifications for official 53.140 United States standards for grades of slaughter yearlings and sheep . PORK CARCASSES Bases for pork carcass standards . 53.141 Pork carcass classes ...
... standards for grades of slaughter lambs . 58.134 Specifications for official 53.140 United States standards for grades of slaughter yearlings and sheep . PORK CARCASSES Bases for pork carcass standards . 53.141 Pork carcass classes ...
Página 9
... standards . ( q ) Acceptance service . The service established and conducted under the reg- ulations for the determination and cer- tification or other identification of the compliance of livestock or products with specifications . ( r ) ...
... standards . ( q ) Acceptance service . The service established and conducted under the reg- ulations for the determination and cer- tification or other identification of the compliance of livestock or products with specifications . ( r ) ...
Página 19
... Standard , " " Com- mercial , " " Utility , " " Cutter , " " Canner , " or " Cull , " as provided in the standards in Subpart B of this part , also enclosed in the shield , and accompanied when necessary by the class designation " Stag ...
... Standard , " " Com- mercial , " " Utility , " " Cutter , " " Canner , " or " Cull , " as provided in the standards in Subpart B of this part , also enclosed in the shield , and accompanied when necessary by the class designation " Stag ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...