The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 85
... statement of the reasons therefor . Within seven days after the receipt of the aforesaid notice and statement of reasons by such indi- vidual , he may file an appeal , in writing with the Secretary supported by any argument or evidence ...
... statement of the reasons therefor . Within seven days after the receipt of the aforesaid notice and statement of reasons by such indi- vidual , he may file an appeal , in writing with the Secretary supported by any argument or evidence ...
Página 115
... statement of the reasons thereof . Within 7 days after the receipt of the aforesaid notice and statement of rea- sons by the licensee or person author- ized to perform limited grading or in- spection service , he may file an appeal in ...
... statement of the reasons thereof . Within 7 days after the receipt of the aforesaid notice and statement of rea- sons by the licensee or person author- ized to perform limited grading or in- spection service , he may file an appeal in ...
Página 120
... statement that is false or mis- leading . If the label is printed on or otherwise applied directly to the con- tainer or packaging material the prin- cipal display panel thereof shall be con- sidered as the label . The label shall ...
... statement that is false or mis- leading . If the label is printed on or otherwise applied directly to the con- tainer or packaging material the prin- cipal display panel thereof shall be con- sidered as the label . The label shall ...
Página 122
... statement that the product was produced in a nonofficial plant . Each container of frozen whole eggs will be drilled and examined organoleptically and product which appears to be satis- factory shall for sampling purposes be placed in ...
... statement that the product was produced in a nonofficial plant . Each container of frozen whole eggs will be drilled and examined organoleptically and product which appears to be satis- factory shall for sampling purposes be placed in ...
Página 146
... statement of the reasons thereof . Within 7 days after the receipt of the aforesaid notice and statement of reasons by the licensee or person authorized to perform limited grading services , he may file an appeal in writing , with the ...
... statement of the reasons thereof . Within 7 days after the receipt of the aforesaid notice and statement of reasons by the licensee or person authorized to perform limited grading services , he may file an appeal in writing , with the ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...