The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 13
... stored shall be kept clean , and all of the operations in such departments shall be conducted in a clean and sani- tary manner . Facilities shall be pro- vided for the cleaning and sterilization of tools , utensils , and other equipment ...
... stored shall be kept clean , and all of the operations in such departments shall be conducted in a clean and sani- tary manner . Facilities shall be pro- vided for the cleaning and sterilization of tools , utensils , and other equipment ...
Página 107
... storing of materials which create an ob- jectionable condition in rooms , compart- ments , or other places in the plant where any product is prepared , stored , or otherwise handled . ( b ) Blood from the killing operation shall be ...
... storing of materials which create an ob- jectionable condition in rooms , compart- ments , or other places in the plant where any product is prepared , stored , or otherwise handled . ( b ) Blood from the killing operation shall be ...
Página 128
... stored in a manner so as not to constitute a sanitary hazard . ( e ) Doors and windows that open to the outside shall be protected against the entrance of flies and other insects . Doors and windows serving rooms where edible product is ...
... stored in a manner so as not to constitute a sanitary hazard . ( e ) Doors and windows that open to the outside shall be protected against the entrance of flies and other insects . Doors and windows serving rooms where edible product is ...
Página 129
... storing , and handling of shell eggs , ingredients to be added , and egg prod- ucts shall be strictly in accord with ... stored , or handled . ( h ) Only germicides , insecticides , ro- denticides , detergents , or wetting agents or ...
... storing , and handling of shell eggs , ingredients to be added , and egg prod- ucts shall be strictly in accord with ... stored , or handled . ( h ) Only germicides , insecticides , ro- denticides , detergents , or wetting agents or ...
Página 139
... stored in sanitary cabinets or racks provided for this pur- pose . ( i ) Automatic container fillers shall be of a type that will accurately fill given quantities of product into the contain- ers . Scales shall be provided to accu ...
... stored in sanitary cabinets or racks provided for this pur- pose . ( i ) Automatic container fillers shall be of a type that will accurately fill given quantities of product into the contain- ers . Scales shall be provided to accu ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...