The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 20
... tion of the grader performing the service . § 53.20 Custody of identification devices . All identification devices used in mark- ing products or the containers thereof under the regulations , including those indicating compliance with ...
... tion of the grader performing the service . § 53.20 Custody of identification devices . All identification devices used in mark- ing products or the containers thereof under the regulations , including those indicating compliance with ...
Página 34
... tion to their length . They are decidely rangy , angular , and irregular in contour , and are usually thinly fleshed . The loins and ribs are flat and thinly fleshed . The rounds tend to be very thin and con- cave . The chucks are thin ...
... tion to their length . They are decidely rangy , angular , and irregular in contour , and are usually thinly fleshed . The loins and ribs are flat and thinly fleshed . The rounds tend to be very thin and con- cave . The chucks are thin ...
Página 61
... tion between slaughter and feeder swine is based solely on their intended use rather than on specific identifiable char- acteristics of the swine . Slaughter swine are those which are intended for slaughter immediately or in the near fu ...
... tion between slaughter and feeder swine is based solely on their intended use rather than on specific identifiable char- acteristics of the swine . Slaughter swine are those which are intended for slaughter immediately or in the near fu ...
Página 67
... tion or with age , relatively prominent hips , a large middle , and other physical characteristics typical of mature females . ( e ) Heifer . A heifer is an immature female bovine that has not developed the physical characteristics ...
... tion or with age , relatively prominent hips , a large middle , and other physical characteristics typical of mature females . ( e ) Heifer . A heifer is an immature female bovine that has not developed the physical characteristics ...
Página 84
... tion of class , grade , quality , size , quan- tity , or condition specified in this part or any symbol , stamp , label , or seal in- dicating that the product has been offi- cially graded or inspected and / or indi- cating the class ...
... tion of class , grade , quality , size , quan- tity , or condition specified in this part or any symbol , stamp , label , or seal in- dicating that the product has been offi- cially graded or inspected and / or indi- cating the class ...
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Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...