The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 1-5 de 100
Página 379
... warehouseman . warehouseman licensed as such under the act . ( n ) Licensed warehouse . A warehouse for the conduct of which a license has been issued . ( 0 ) Licensed warehouseman's bond . A bond required to be given under the act by a ...
... warehouseman . warehouseman licensed as such under the act . ( n ) Licensed warehouse . A warehouse for the conduct of which a license has been issued . ( 0 ) Licensed warehouseman's bond . A bond required to be given under the act by a ...
Página 380
... warehouseman , sub- sequent to the issuance of his license , in the same city or town as his licensed fa- cilities , shall be used for the storage of cotton until it qualifies for license and is licensed or is exempted as provided in ...
... warehouseman , sub- sequent to the issuance of his license , in the same city or town as his licensed fa- cilities , shall be used for the storage of cotton until it qualifies for license and is licensed or is exempted as provided in ...
Página 381
... warehouseman when such warehouse- man- ( a ) Does not have a net worth of at least $ 10,000.00 ; ( b ) Has parted , in whole or in part , with his control over the licensed ware- house ; ( c ) Is in process of dissolution or has been ...
... warehouseman when such warehouse- man- ( a ) Does not have a net worth of at least $ 10,000.00 ; ( b ) Has parted , in whole or in part , with his control over the licensed ware- house ; ( c ) Is in process of dissolution or has been ...
Página 382
... warehouseman under the terms of the act and regulations thereunder relating to the above - named products ; and Faithfully perform during said one year period and thereafter , whether or not said warehouse ( s ) remain ( s ) licensed ...
... warehouseman under the terms of the act and regulations thereunder relating to the above - named products ; and Faithfully perform during said one year period and thereafter , whether or not said warehouse ( s ) remain ( s ) licensed ...
Página 383
... warehouseman and any depositor is not that of strictly dis- interested custodianship , a statement setting forth the actual relationship ; ( 5 ) The tag number given to each bale of cotton in accordance with § 101.31 ; ( 6 ) A statement ...
... warehouseman and any depositor is not that of strictly dis- interested custodianship , a statement setting forth the actual relationship ; ( 5 ) The tag number given to each bale of cotton in accordance with § 101.31 ; ( 6 ) A statement ...
Otras ediciones - Ver todas
Términos y frases comunes
accordance Administrator Agriculture alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice C&MS carcass censed charges cheddar cheese cheese clean color condition conformation equivalent Consumer and Marketing containers copy cotton cottonseed cotyledons covering Cowpea Department determined domestic rabbits dressed poultry dry milk employee epicotyl equipment export fees filed flavor grade designation grading certificate grading service grain grasses houseman hypocotyl inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment milk milled rice minimum moderately moisture muscling official identification official plant packaging paragraph percent person poultry poultry products processing purpose ready-to-cook receipt regulations request ribeye ribs rosin sample sampler Secretary seed sirup slaughter slightly specified split peas storage stored Subpart suspended thereof thick tion U.S. Grade USDA ware warehouse license weight
Pasajes populares
Página 224 - The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet rind is one in which the moisture adheres to the surface of the rind and which may or may not soften the rind or cause discoloration. (26) Rind rot. Soft spots on the rind that have become discolored and have decayed or decomposed. Subpart L — United...