 | United States - 1977 - 1276 páginas
...Food, Drug, and Cosmetic Act of June 26, 1938, (ch. 675, sec. 1, 52 Stat. 1040) [21 USC 301 et seq.] nonfat dry milk is the product resulting from the...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1V4 per centum by weight unless otherwise... | |
 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1943 - 266 páginas
...Cosmetic Act of June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040), dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum moisture. The fat content is not over 1% per centum unless otherwise indicated. The term... | |
 | 1973 - 772 páginas
...varying degrees. In extreme cases it may bend over. (18) Defective coating. Brittle coating of parafin that breaks and peels off in the form of scales or...weight of moisture. The fat content shall not exceed 1 Vz percent by weight. (a) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | 1972 - 1054 páginas
...cases it may bend over. (18) Defective coating. Brittle coating of paraffin that breaks and peels o2 in the form of scales or flakes; flat or raised blisters...weight of moisture. The fat content shall not exceed 1 Va percent by weight. (a) The term "milk" when used in this subpart means fresh, sweet milk produced... | |
 | 1984 - 1150 páginas
...Swollen because of gas fermentation. The cheese becomes rounded or oval in shape instead of being Hat. (23) Weak rind. Thin and possessing little or no resistance...relative proportions as in the fresh milk from which it is made. It contains not over 5 percent by weight of moisture. The fat content shall not exceed... | |
 | Wisconsin - 1949 - 696 páginas
...(ea) of the statutes is created to read: 97.02 (5) (ea) Nonfat dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over ~Ll/2 Per centum by weight unless otherwise... | |
 | 1977 - 740 páginas
...1056. Subpart M — United States Standards for Grades of Nonfat Dry Milk (Roller Process) § 58.2550 Nonfat dry milk. "Nonfat dry milk" Is the product...minerals in the same relative proportions as in the fresh mnic from which made. It contains not over 6 percent by weight of moisture. The fat content shall not... | |
 | United States - 1958 - 734 páginas
...of June 26, 1938 (ch. 675, sec. 1, 52 Stat. 1040) , nonfat dry milk solids or defatted milk solids is the product resulting from the removal of fat and...fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over iyz per centum by weight unless otherwise... | |
 | 1959 - 992 páginas
...coating. Brittle coatIng of paraffin that breaks and peels off In the form of scales or flakes; fiat or raised blisters or bubbles under the surface of...weight of moisture. The fat content shall not exceed 1 1/2 percent by weight. (a) The term "milk" when used In this subpart means fresh, sweet milk produced... | |
 | United States - 1966 - 556 páginas
...of the Federal Food, Drug, and Cosmetic Act of June 26 sic, 1938 (ch. 675, sec. 1, 52 Stat. 1040), nonfat dry milk is the product resulting from the...fresh milk from which made. It contains not over 5 per centum by weight of mositure. The fat content is not over 1J4 per centum by weight unless otherwise... | |
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The cheese becomes rounded or oval in shape instead of being flat. (23) Weak rind. Thin and possessing little or no resistance to pressure. (24) Sour rind. A fermented rind •condition, usually confined to the faces of the cheese. (25) Wet rind. A wet... 
