Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 14
... Absence of defects . 52.1121 Flavor . LOT INSPECTION AND CERTIFICATION 52.1122 Ascertaining the grade of a lot . SCORE SHEET 52.1123 Score sheet for fruit preserves ( or jams ) . Subpart - United States Standards for Grades of Canned ...
... Absence of defects . 52.1121 Flavor . LOT INSPECTION AND CERTIFICATION 52.1122 Ascertaining the grade of a lot . SCORE SHEET 52.1123 Score sheet for fruit preserves ( or jams ) . Subpart - United States Standards for Grades of Canned ...
Página 16
... Absence of defects . Flavor and odor . EXPLANATIONS AND METHODS OF ANALYSES 52.1463 Explanation of terms or analyses . LOT INSPECTION AND CERTIFICATION 52.1464 Ascertaining the grade of a lot . SCORE SHEET 52.1465 Score sheet for orange ...
... Absence of defects . Flavor and odor . EXPLANATIONS AND METHODS OF ANALYSES 52.1463 Explanation of terms or analyses . LOT INSPECTION AND CERTIFICATION 52.1464 Ascertaining the grade of a lot . SCORE SHEET 52.1465 Score sheet for orange ...
Página 17
... Absence of defects . 52.1538 Odor . 52.1539 Flavor . LOT INSPECTION AND CERTIFICATION 52.1540 Ascertaining the grade of a lot . SCORE SHEET 52.1541 Score sheet for olive oil . 52.1555 Grades . 52.1556 Factors of quality and analysis ...
... Absence of defects . 52.1538 Odor . 52.1539 Flavor . LOT INSPECTION AND CERTIFICATION 52.1540 Ascertaining the grade of a lot . SCORE SHEET 52.1541 Score sheet for olive oil . 52.1555 Grades . 52.1556 Factors of quality and analysis ...
Página 19
... Absence of defects . Character . 52.1880 Determination of the grades of fro- zen raspberries for manufacturing . 52.1881 Ascertaining the rating of each fac- tor for frozen raspberries for manufactur- ing . 52.1882 52.1843 Summary of ...
... Absence of defects . Character . 52.1880 Determination of the grades of fro- zen raspberries for manufacturing . 52.1881 Ascertaining the rating of each fac- tor for frozen raspberries for manufactur- ing . 52.1882 52.1843 Summary of ...
Página 21
... Absence of defects . 52.2019 Tenderness . 52.2020 Method for determining proportion of ingredients . LOT INSPECTION AND CERTIFICATION 52.2021 Ascertaining the grade of a lot . SCORE SHEET 52.2022 Score sheet for frozen succotash ...
... Absence of defects . 52.2019 Tenderness . 52.2020 Method for determining proportion of ingredients . LOT INSPECTION AND CERTIFICATION 52.2021 Ascertaining the grade of a lot . SCORE SHEET 52.2022 Score sheet for frozen succotash ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...