Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 20
... FACTORS OF QUALITY 52.1907 Factors of quality . 52.1908 Sample unit size . PRODUCT CHARACTERISTICS 52.1909 Classification of defects . TOLERANCES FOR GRADE COMPLIANCE 52.1910 Tolerances for stem material . 52.1911 Tolerances for color ...
... FACTORS OF QUALITY 52.1907 Factors of quality . 52.1908 Sample unit size . PRODUCT CHARACTERISTICS 52.1909 Classification of defects . TOLERANCES FOR GRADE COMPLIANCE 52.1910 Tolerances for stem material . 52.1911 Tolerances for color ...
Página 21
... FACTORS OF QUALITY 52.2015 Ascertaining the grade . 52.2016 Ascertaining the rating for the fac- tors which are scored . 52.2017 Color . 52.2018 Absence of defects . 52.2019 Tenderness . 52.2020 Method for determining proportion of ...
... FACTORS OF QUALITY 52.2015 Ascertaining the grade . 52.2016 Ascertaining the rating for the fac- tors which are scored . 52.2017 Color . 52.2018 Absence of defects . 52.2019 Tenderness . 52.2020 Method for determining proportion of ...
Página 22
... FACTORS OF QUALITY 52.2135 Ascertaining the grade . 52.2136 Ascertaining the rating for the fac- tors which are scored . 52.2137 52.2138 52.2139 Color . Absence of defects . Character . EXPLANATIONS AND METHODS OF ANALYSES 52.2140 ...
... FACTORS OF QUALITY 52.2135 Ascertaining the grade . 52.2136 Ascertaining the rating for the fac- tors which are scored . 52.2137 52.2138 52.2139 Color . Absence of defects . Character . EXPLANATIONS AND METHODS OF ANALYSES 52.2140 ...
Página 23
... FACTORS OF QUALITY 52.2374 Ascertaining the grade and factors of quality . 52.2375 Allowances for defects . 52.2376 Sample unit sizes . 52.2377 Determining the grade of a lot . 52.2378-52.2381 [ Reserved ] Subpart - United States ...
... FACTORS OF QUALITY 52.2374 Ascertaining the grade and factors of quality . 52.2375 Allowances for defects . 52.2376 Sample unit sizes . 52.2377 Determining the grade of a lot . 52.2378-52.2381 [ Reserved ] Subpart - United States ...
Página 25
... Factors of quality . 52.2612 Classification of defects . 52.2613 Tolerances for defects . 52.2614 Sample size . 52.2615 Compliance with quality require- ments . SCORE SHEET 52.2617 Score sheet . Subpart - United States Standards for ...
... Factors of quality . 52.2612 Classification of defects . 52.2613 Tolerances for defects . 52.2614 Sample size . 52.2615 Compliance with quality require- ments . SCORE SHEET 52.2617 Score sheet . Subpart - United States Standards for ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...