The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 13
... Recommended fill of container . FACTORS OF QUALITY FILL OF CONTAINER 52.1396 Recommended fill of container . GRADES 52.1397 Grades of honey . FACTORS OF QUALITY 52.1398 Ascertaining the grade . 52.1399 Ascertaining the rating for each ...
... Recommended fill of container . FACTORS OF QUALITY FILL OF CONTAINER 52.1396 Recommended fill of container . GRADES 52.1397 Grades of honey . FACTORS OF QUALITY 52.1398 Ascertaining the grade . 52.1399 Ascertaining the rating for each ...
Página 14
... Recommended fill of container . FACTORS OF QUALITY 52.1585 Ascertaining the grade of a sample unit . 52.1586 Ascertaining the rating for the fac- tors which are scored . 52.1589 Flavor . 52.1520 Score sheet for frozen okra . 52.1587 ...
... Recommended fill of container . FACTORS OF QUALITY 52.1585 Ascertaining the grade of a sample unit . 52.1586 Ascertaining the rating for the fac- tors which are scored . 52.1589 Flavor . 52.1520 Score sheet for frozen okra . 52.1587 ...
Página 15
... Recommended fill of container . Quantity of pickle ingredient . with recommended 52.1641 Identity . quantity of pickle ingredient . 52.1642 Grades of canned peas . FILL OF CONTAINER AND DRAINED WEIGHTS 52.1643 Recommended fill of ...
... Recommended fill of container . Quantity of pickle ingredient . with recommended 52.1641 Identity . quantity of pickle ingredient . 52.1642 Grades of canned peas . FILL OF CONTAINER AND DRAINED WEIGHTS 52.1643 Recommended fill of ...
Página 16
... Recommended fill of container for canned plums . Recommended minimum drained weight . 52.1788 Compliance with recommended drained weights . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac · tors which are ...
... Recommended fill of container for canned plums . Recommended minimum drained weight . 52.1788 Compliance with recommended drained weights . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac · tors which are ...
Página 17
... RECOMMENDED DRAINED WEIGHTS 52.1906 Recommended drained weights . FACTORS OF QUALITY Factors of quality . Sample unit size . 52.1907 52.1908 PRODUCT CHARACTERISTICS 52.1909 Classification of defects . TOLERANCES FOR GRADE COMPLIANCE ...
... RECOMMENDED DRAINED WEIGHTS 52.1906 Recommended drained weights . FACTORS OF QUALITY Factors of quality . Sample unit size . 52.1907 52.1908 PRODUCT CHARACTERISTICS 52.1909 Classification of defects . TOLERANCES FOR GRADE COMPLIANCE ...
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Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.