Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 16
... Recommended sample unit sizes . 52.1376 Grades . 52.1377 Factors of quality . Classification of defects . Tolerances ... Recommended sample unit sizes . Recommended fill of container . 52.1454 52.1455 52.1452 Kinds of orange marmalade ...
... Recommended sample unit sizes . 52.1376 Grades . 52.1377 Factors of quality . Classification of defects . Tolerances ... Recommended sample unit sizes . Recommended fill of container . 52.1454 52.1455 52.1452 Kinds of orange marmalade ...
Página 17
... Recommended drained weights . 52.1617 Recommended fill weights . FACTORS OF QUALITY 52.1618 Ascertaining the grade . 52.1619 Ascertaining the rating for the fac- tors which are scored . 52.1620 Color . 52.1621 Uniformity of size and ...
... Recommended drained weights . 52.1617 Recommended fill weights . FACTORS OF QUALITY 52.1618 Ascertaining the grade . 52.1619 Ascertaining the rating for the fac- tors which are scored . 52.1620 Color . 52.1621 Uniformity of size and ...
Página 18
... Recommended fill of container . 52.1687 Quantity of pickle ingredient . 52.1688 Sample unit size . 52.1689 Grades ... Recommended sample unit sizes . 52.1715 Brix measurements . 52.1716 Fill of container for crushed style canned ...
... Recommended fill of container . 52.1687 Quantity of pickle ingredient . 52.1688 Sample unit size . 52.1689 Grades ... Recommended sample unit sizes . 52.1715 Brix measurements . 52.1716 Fill of container for crushed style canned ...
Página 19
... Recommended fill of containers . 52.1815 Recommended minimum drained weights . 52.1816 Recommended sample unit sizes . 52.1817 Size requirements for whole pota- toes . 52.1818 Grades . 52.1819 Factors of quality . 52.1820 Requirements ...
... Recommended fill of containers . 52.1815 Recommended minimum drained weights . 52.1816 Recommended sample unit sizes . 52.1817 Size requirements for whole pota- toes . 52.1818 Grades . 52.1819 Factors of quality . 52.1820 Requirements ...
Página 20
... Recommended fill of container . RECOMMENDED DRAINED WEIGHTS 52.1906 Recommended drained weights . FACTORS OF QUALITY 52.1907 Factors of quality . 52.1908 Sample unit size . PRODUCT CHARACTERISTICS 52.1909 Classification of defects ...
... Recommended fill of container . RECOMMENDED DRAINED WEIGHTS 52.1906 Recommended drained weights . FACTORS OF QUALITY 52.1907 Factors of quality . 52.1908 Sample unit size . PRODUCT CHARACTERISTICS 52.1909 Classification of defects ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
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Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...