The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 6-10 de 100
Página 101
... ALLOWANCES FOR DEFECTS IN THE STYLES. Can dimensions ( in inches ) Blackberries Other berries Can size Extra Light Extra Light heavy sirup heavy sirup Diameter Height and and and and heavy water heavy water . sirup sirup 8 ounce . 2116 ...
... ALLOWANCES FOR DEFECTS IN THE STYLES. Can dimensions ( in inches ) Blackberries Other berries Can size Extra Light Extra Light heavy sirup heavy sirup Diameter Height and and and and heavy water heavy water . sirup sirup 8 ounce . 2116 ...
Página 113
... allowances pre- scribed for the respective type of defect in Table II of this subpart ; and ( 3 ) All styles , other than " Pieces " . Notwithstanding the specified allowances in Table I and Table II of this subpart , the presence of ...
... allowances pre- scribed for the respective type of defect in Table II of this subpart ; and ( 3 ) All styles , other than " Pieces " . Notwithstanding the specified allowances in Table I and Table II of this subpart , the presence of ...
Página 114
TABLE II - MAXIMUM ALLOWANCES FOR DEFECTS IN THE STYLES OF CUTS , CHOPPED , AND PIECES Defects Harmless Damaged Grade classification extraneous Chopped . and Seriously vegetable seriously damaged material damaged ( Percent ( Percent by ...
TABLE II - MAXIMUM ALLOWANCES FOR DEFECTS IN THE STYLES OF CUTS , CHOPPED , AND PIECES Defects Harmless Damaged Grade classification extraneous Chopped . and Seriously vegetable seriously damaged material damaged ( Percent ( Percent by ...
Página 126
... materially affect appearance of product . • Provided , presence of very small pieces does not seriously affect appearance of product . TABLE II - MAXIMUM ALLOWANCES FOR DEFECTS OR DEFECTIVE UNITS 126 $ 52.707 Title 7 - Agriculture.
... materially affect appearance of product . • Provided , presence of very small pieces does not seriously affect appearance of product . TABLE II - MAXIMUM ALLOWANCES FOR DEFECTS OR DEFECTIVE UNITS 126 $ 52.707 Title 7 - Agriculture.
Página 127
... allowances in Table II the defects or de- fective units ( whether or not specifically defined ) , individually and collectively , do not materially affect the appearance or edibility of the product . ( d ) ( B ) classification . If the ...
... allowances in Table II the defects or de- fective units ( whether or not specifically defined ) , individually and collectively , do not materially affect the appearance or edibility of the product . ( d ) ( B ) classification . If the ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.