The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1970 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Página 23
... Apples PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2481 Product description . 52.2482 Styles of dried apples . 52.2483 Grades of dried apples . DEFINITIONS OF TERMS 52.2484 Definitions of colors . 52.2485 52.2486 Definitions of ...
... Apples PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2481 Product description . 52.2482 Styles of dried apples . 52.2483 Grades of dried apples . DEFINITIONS OF TERMS 52.2484 Definitions of colors . 52.2485 52.2486 Definitions of ...
Página 25
... Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple butter . FILL OF CONTAINER 52.2803 Recommended fill of container . FACTORS OF QUALITY 52.2804 Ascertaining the grade of a sample unit . 52.2805 Ascertaining the ...
... Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple butter . FILL OF CONTAINER 52.2803 Recommended fill of container . FACTORS OF QUALITY 52.2804 Ascertaining the grade of a sample unit . 52.2805 Ascertaining the ...
Página 53
... apple juice packed and inspected in Puerto Rico . For each case of 24 containers , or less . $ 0.015 For each case of more than 24 con- tainers Minimum fee per lot ------ 0.020 8.00 ( iii ) Frozen or similarly processed fruits and ...
... apple juice packed and inspected in Puerto Rico . For each case of 24 containers , or less . $ 0.015 For each case of more than 24 con- tainers Minimum fee per lot ------ 0.020 8.00 ( iii ) Frozen or similarly processed fruits and ...
Página 61
... apple juice is the unfermented liquid prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without ...
... apple juice is the unfermented liquid prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without ...
Página 62
... apple juice and that the product occupy not less than 90 percent of the volume of the container . FACTORS OF QUALITY § 52.305 Ascertaining the grade . ( a ) The grade of canned apple juice may be ascertained by considering , in ...
... apple juice and that the product occupy not less than 90 percent of the volume of the container . FACTORS OF QUALITY § 52.305 Ascertaining the grade . ( a ) The grade of canned apple juice may be ascertained by considering , in ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole