Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 117
... Character . The factor of character refers to the tenderness and maturity of the prod- uct . ( a ) ( A ) classification . Canned lima beans that possess a good character may be given a score of 27 to 30 points . " Good character " means ...
... Character . The factor of character refers to the tenderness and maturity of the prod- uct . ( a ) ( A ) classification . Canned lima beans that possess a good character may be given a score of 27 to 30 points . " Good character " means ...
Página 129
... character ; that possess a normal flavor and odor ; and that for these factors which are scored in ac- cordance with the scoring system out- lined in this subpart , the total score is not less than 90 points : Provided , That the canned ...
... character ; that possess a normal flavor and odor ; and that for these factors which are scored in ac- cordance with the scoring system out- lined in this subpart , the total score is not less than 90 points : Provided , That the canned ...
Página 132
... Character of fruit . ( a ) General . The factor of character refers to the degree of texture and ap- pearance as well as to the degree of dis- integration of the berries . ( 1 ) A berry is considered " crushed " if more than 50 percent ...
... Character of fruit . ( a ) General . The factor of character refers to the degree of texture and ap- pearance as well as to the degree of dis- integration of the berries . ( 1 ) A berry is considered " crushed " if more than 50 percent ...
Página 133
... character " means that the berries may possess a reasonably tender texture characteristic of reasonably well - rip- ened berries to slightly over - ripe ber- ries for the varietal type and are rea- sonably intact ; that the berries and ...
... character " means that the berries may possess a reasonably tender texture characteristic of reasonably well - rip- ened berries to slightly over - ripe ber- ries for the varietal type and are rea- sonably intact ; that the berries and ...
Página 136
... character may be given a score of 36 to 40 points . " Good character " means that the blue- berries are reasonably firm , reasonably fleshy , practically whole , and prac- tically intact with not more than 10 percent by weight of the ...
... character may be given a score of 36 to 40 points . " Good character " means that the blue- berries are reasonably firm , reasonably fleshy , practically whole , and prac- tically intact with not more than 10 percent by weight of the ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...