Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
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Página 27
... cherries . Subpart - United States Standards for Grades of Dried Prunes PRODUCT DESCRIPTION , VARIETAL TYPES , SIZES , GRADES 52.3181 Product description . 52.3284 FILL OF CONTAINER AND DRAINED WEIGHTS 52.3285 Recommended fill of ...
... cherries . Subpart - United States Standards for Grades of Dried Prunes PRODUCT DESCRIPTION , VARIETAL TYPES , SIZES , GRADES 52.3181 Product description . 52.3284 FILL OF CONTAINER AND DRAINED WEIGHTS 52.3285 Recommended fill of ...
Página 27
... Cherries PRODUCT DESCRIPTION , TYPES , STYLES , AND 52.3161 GRADES Product description . 52.3162 Types of frozen sweet cherries . 52.3163 52.3164 Styles of frozen sweet cherries . Grades of frozen sweet cherries . FACTORS OF QUALITY Sec ...
... Cherries PRODUCT DESCRIPTION , TYPES , STYLES , AND 52.3161 GRADES Product description . 52.3162 Types of frozen sweet cherries . 52.3163 52.3164 Styles of frozen sweet cherries . Grades of frozen sweet cherries . FACTORS OF QUALITY Sec ...
Página 27
... cherries . Subpart - United States Standards for Grades of Dried Prunes PRODUCT DESCRIPTION , VARIETAL TYPES , SIZES , GRADES 52.3181 Product description . Subpart - United States Standards for Grades of Sec . Canned Hominy PRODUCT ...
... cherries . Subpart - United States Standards for Grades of Dried Prunes PRODUCT DESCRIPTION , VARIETAL TYPES , SIZES , GRADES 52.3181 Product description . Subpart - United States Standards for Grades of Sec . Canned Hominy PRODUCT ...
Página 131
... Cherries SOURCE : 52.741 to 52.755 appear at 18 F.R. 7955 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , SIZES , AND § 52.741 GRADES Product description . " Sulfured cherries " are prepared from properly ...
... Cherries SOURCE : 52.741 to 52.755 appear at 18 F.R. 7955 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , SIZES , AND § 52.741 GRADES Product description . " Sulfured cherries " are prepared from properly ...
Página 132
... cherries there may be present not more than 2 cherries with pits when all cher- ries are of small size or extra small size ; ( 2 ) for each 40 ounces of all the cherries there may be present not more than 1 cherry with a pit when all ...
... cherries there may be present not more than 2 cherries with pits when all cher- ries are of small size or extra small size ; ( 2 ) for each 40 ounces of all the cherries there may be present not more than 1 cherry with a pit when all ...
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Términos y frases comunes
13 points 20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards total score U. S. Choice U. S. Grade U. S. Standard vegetable
Pasajes populares
Página 318 - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
Página 317 - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
Página 139 - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...