Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1995 |
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Página 132
... classification . If the canned berries are fairly uniform in size , a score of 14 or 15 points may be given . Canned berries that fall into this clas- sification shall not be graded above U.S. Grade C or U.S. Standard , regard- less of ...
... classification . If the canned berries are fairly uniform in size , a score of 14 or 15 points may be given . Canned berries that fall into this clas- sification shall not be graded above U.S. Grade C or U.S. Standard , regard- less of ...
Página 136
... classification . If the canned blueberries are reasonably free from defects , a score of 32 to 35 points may be given . Canned blueberries that fall into this classification shall not be graded above U.S. Grade B or U.S. Choice ...
... classification . If the canned blueberries are reasonably free from defects , a score of 32 to 35 points may be given . Canned blueberries that fall into this classification shall not be graded above U.S. Grade B or U.S. Choice ...
Página 140
... classification . Frozen blue- berries that fail to meet the require- ments of paragraph ( d ) of this section may be given a score of 0 to 27 points and shall not be graded above U.S. Grade D or Substandard , regardless of the total ...
... classification . Frozen blue- berries that fail to meet the require- ments of paragraph ( d ) of this section may be given a score of 0 to 27 points and shall not be graded above U.S. Grade D or Substandard , regardless of the total ...
Página 144
... CLASSIFICATION OF DEFECTS Continued Largest unit is. ( 2 ) Is within the limits for defects as classified in Table V and specified in Tables VI , VII , or VIII , as applicable for the style . ( b ) " U.S. Grade B " is the quality of ...
... CLASSIFICATION OF DEFECTS Continued Largest unit is. ( 2 ) Is within the limits for defects as classified in Table V and specified in Tables VI , VII , or VIII , as applicable for the style . ( b ) " U.S. Grade B " is the quality of ...
Página 148
... classified as reasonably good , fairly good , or poor . Each " X " in Ta- bles I and II represents " one ( 1 ) de- fect . " TABLE CLASSIFICATION OF DEFECTS ( OTHER THAN CHARACTER ) Classification Quality factor Defects Minor Major ...
... classified as reasonably good , fairly good , or poor . Each " X " in Ta- bles I and II represents " one ( 1 ) de- fect . " TABLE CLASSIFICATION OF DEFECTS ( OTHER THAN CHARACTER ) Classification Quality factor Defects Minor Major ...
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Términos y frases comunes
20 points Absence of defects affect the appearance apricots Ascertaining the grade Brix cherries classification comb honey count damaged diameter eating quality erwise FACTORS OF QUALITY fail to meet fairly free fairly good color fects Federal Food fill of container fill weight flavor and odor free from defects given a score graded above Substandard graded above U.S. Grades of Frozen halves INSPECTION AND CERTIFICATION juice June 27 lima beans limeade limiting rule means meet the requirements minimum drained weight normal flavor okra ounces peas pieces pitted possess a fairly possess a reasonably practically free Product description quality factors reasonably free reasonably good color Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve similar varietal sirup slices SStd Standards for Grades stem style subpart Subpart-United States Standards Table texture tomato total score U.S. Choice U.S. Grade U.S. Standard whole
Pasajes populares
Página 662 - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...