The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Dentro del libro
Resultados 6-10 de 100
Página 101
... Color . The factor of color refers to the color typical of the varietal group and to the intensity and brightness of such charac- teristic color . ( a ) ( A ) classification . Canned ber- ries that possess a good color may be given a ...
... Color . The factor of color refers to the color typical of the varietal group and to the intensity and brightness of such charac- teristic color . ( a ) ( A ) classification . Canned ber- ries that possess a good color may be given a ...
Página 105
... Color . ( a ) ( A ) classification . Canned blue- berries that possess a very good color may be given a score of 18 to 20 points . " Very good color " means a practically uniform , bright , dark blue - purple color typical of ...
... Color . ( a ) ( A ) classification . Canned blue- berries that possess a very good color may be given a score of 18 to 20 points . " Very good color " means a practically uniform , bright , dark blue - purple color typical of ...
Página 108
... color may be given a score of 18 to 20 points . " Very good color " means that the blue- berries possess a practically uniform , bright , dark blue - purple color typ- ical of properly matured berries for the variety and that there may ...
... color may be given a score of 18 to 20 points . " Very good color " means that the blue- berries possess a practically uniform , bright , dark blue - purple color typ- ical of properly matured berries for the variety and that there may ...
Página 116
... color ; that are practically free from defects ; that possess a good character ; that possess a good flavor and odor ; and that score not less than 90 points when scored in ac- cordance with the scoring system out- lined in this subpart ...
... color ; that are practically free from defects ; that possess a good character ; that possess a good flavor and odor ; and that score not less than 90 points when scored in ac- cordance with the scoring system out- lined in this subpart ...
Página 125
... color , uniformity of size and shape , and absence of defects in frozen carrots is determined imme- diately after ... Color . ( a ) General . The evaluation of color shall be determined on the thawed product . The color is based upon the ...
... color , uniformity of size and shape , and absence of defects in frozen carrots is determined imme- diately after ... Color . ( a ) General . The evaluation of color shall be determined on the thawed product . The color is based upon the ...
Otras ediciones - Ver todas
Términos y frases comunes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasajes populares
Página 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.